CHOCOLATE BUTTER
A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove and let stand at room temperature for about 15 minutes to soften before serving. You can use margarine to replace the butter, but butter is best!! Source: Chocolatier magazine
Provided by Elly in Canada
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, using a hand-held mixer, beat the butter until creamy.
- Sift cocoa and icing sugar together, add to butter and mix well.
- Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth.
- Put blended mixture into small dish and serve. If not using butter immediately, cover and refrigerate.
- Enjoy!
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Ruwani Renuka
[email protected]This chocolate butter is a great way to use up leftover chocolate.
Goma Saran
[email protected]I'm going to try making this chocolate butter with different types of chocolate. I bet it would be great with white chocolate or dark chocolate.
Mzukisi Lamani
[email protected]This is a great recipe for a quick and easy chocolate spread.
Marura Akhtar
[email protected]I love that this chocolate butter is made with real chocolate. It makes it so much richer and more flavorful.
Bj Payne
[email protected]This chocolate butter is perfect for spreading on toast, muffins, or pancakes.
Joanna Blanca
[email protected]I'm not much of a baker, but this chocolate butter was so easy to make. I'm definitely going to be making it again.
Joseph Mutemwa
[email protected]I made this chocolate butter for a party and it was a huge hit! Everyone loved it.
Muzamil Hans
[email protected]This is the best chocolate butter I've ever had! It's so smooth and creamy, and the flavor is out of this world.
Mahamed Ahmed
[email protected]I was skeptical at first, but this chocolate butter is actually really good! It's rich and chocolatey, and it pairs perfectly with fruit or crackers.
Etuhole Phillemon
[email protected]This chocolate butter is so easy to make and it tastes amazing! I love that it only requires a few ingredients and that it can be made in a food processor.