CHOCOLATE CARAMEL BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Generously spray a 9 by 13-inch baking dish with cooking spray.
- In a large bowl, beat the brownie mix with the eggs, chocolate milk, and oil until just combined. Using a spatula, fold in 1/2 cup chocolate chips. Spread into the prepared baking dish and bake until center is barely set, 25 to 30 minutes. Remove from the oven and cool completely.
- Heat the cream in a small saucepan over medium low heat. Stir in the caramels until completely melted and incorporated into the cream. Remove from the heat and stir in the coconut. Spread in an even layer over the cooled brownies.
- Melt the remaining chocolate chips in the microwave at 15 second intervals, stirring between intervals. Drizzle the chocolate in a criss-cross pattern over the coconut topping. Place in the refrigerator for at least 30 minutes to set before slicing into bars.
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M IDREES AWAN
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Eseoghene Onovughakpo
[email protected]I'm not a huge fan of caramel, but I still really enjoyed these brownies. The chocolate flavor was rich and intense.
Danielle Atterbury
[email protected]These brownies were the perfect treat for my chocolate craving. They were rich, decadent, and oh so satisfying.
Roselyn Nomalanga Mkandla
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Rokeya Begulm
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Shedrack Shut
[email protected]I've made these brownies several times now and they always turn out perfectly. They're a favorite in my household.
Snail plays
[email protected]These brownies were easy to make and turned out great. I would definitely recommend them.
Luna
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they had ever had.
AI SAMRAT
[email protected]These brownies were delicious! I loved the combination of chocolate and caramel.
Irfan Nafri
[email protected]I had a hard time getting the brownies to set properly. They were still a bit gooey in the center.
Stephen Kajjubi
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Littleghost Shusha
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Naik Kubar
[email protected]These brownies are so rich and decadent. The caramel layer is the perfect complement to the chocolate.
Patrick D'eagle
[email protected]I've made these brownies several times now and they always turn out great. They're the perfect dessert for any occasion.
Sebastian Bell
[email protected]These brownies were a hit! They were so easy to make and turned out perfectly gooey and chocolatey. I added some chopped nuts for extra crunch and they were perfect.