CHOCOLATE CARAMEL FLAN CAKE
This cake layered with caramel, flan, and chocolate cake is sure to be a hit. You can find this cake in most Mexican bakeries. The first time I tried it, I knew I had to find a good recipe. Finally after much pleading the woman gave it to me! It's very time consuming but worth the end result!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 15-cup fluted tube pan (such as Bundt®) with cooking spray.
- Pour cajeta into a microwave-safe bowl. Heat in the microwave until smooth, 20 to 30 seconds. Pour into the bottom of the prepared pan.
- Combine cake mix, water, 3 eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes.
- Pour cake batter over cajeta in the pan.
- Combine condensed milk, evaporated milk, 5 eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
- Pour milk mixture slowly over cake batter.
- Wrap pan tightly with aluminum foil; place in a large baking dish. Pour enough water into the baking dish to come 2 inches up the sides of the pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 2 hours. Remove pan from the baking dish; let cool for 15 minutes. Unwrap the aluminum foil; invert cake onto a large rimmed plate. Let cake cool completely, about 30 minutes. Chill before serving.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 74.4 g, Cholesterol 174.4 mg, Fat 31.3 g, Fiber 0.3 g, Protein 15.6 g, SaturatedFat 13.1 g, Sodium 552.5 mg, Sugar 40.7 g
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Lindsey Abert
[email protected]I don't have all of the ingredients for this recipe. Maybe I can find a substitute.
Badish Gtm
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Skylah Herne
[email protected]I'm not a big fan of flan, but this cake looks so good that I might have to give it a try.
Istyinat Raza
[email protected]Chocolate, caramel, and flan? Yes, please!
Afolashade kassim
[email protected]This cake looks amazing! I can't wait to try it.
Zenabu Agamja
[email protected]I had some trouble getting the cake to set properly. It was still delicious, but it was a little runny in the center.
Jesse “Cordai” Thompson
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the caramel sauce next time.
Amits Adoubi
[email protected]I've made this cake several times now and it's always a success. It's the perfect dessert for any occasion.
Nadine Miller-Sammonds
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet, and the caramel sauce is the perfect finishing touch.
Linda Freeman
[email protected]Followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the caramel sauce was rich and creamy. Highly recommend!
Ghulam Dastgir MAHER
[email protected]This cake was a hit at my dinner party! The combination of chocolate, caramel, and flan was divine. I will definitely be making this again.