CHOCOLATE-CARAMEL TOPPED CHEESECAKE
We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat the cream cheese, sugars and vanilla until smooth. Beat in milk and flour. Add eggs and egg yolk, beating on low speed just until combined. Pour into crust. Place on a baking sheet., Bake at 325° for 45-50 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight., Remove side of pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping. Refrigerate leftovers.
Nutrition Facts : Calories 283 calories, Fat 17g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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zafar awan
[email protected]This cheesecake is a must-try!
Khaled Elkat
[email protected]I will definitely be making this cheesecake again!
Raj Mahato
[email protected]This cheesecake was easy to make and it turned out great!
TwoFeatherZ
[email protected]The cheesecake was good, but I think I would have liked it better with a different crust.
Newman
[email protected]I found this cheesecake to be a bit too dense, but the flavor was good.
Debela Tekabe
[email protected]This was a delicious cheesecake! The caramel topping was a bit too sweet for my taste, but the cheesecake itself was perfect.
Op Dulal
[email protected]I made this cheesecake for my family and they loved it! The crust was perfectly crispy and the filling was smooth and creamy.
Mr Babu
[email protected]This cheesecake is rich and decadent. The caramel topping is the perfect finishing touch.
Michael Dijk
[email protected]I love the combination of chocolate and caramel in this cheesecake. It's the perfect dessert for any occasion.
Dayce Chuene
[email protected]This was my first time making cheesecake and I was nervous, but it turned out great! The instructions were easy to follow and the cheesecake came out perfectly.
Muhammad Aliyu
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The caramel topping is so easy to make and it really takes the cheesecake to the next level.
Iam risky
[email protected]This cheesecake was a hit! The chocolate caramel topping was the perfect touch of sweetness and richness. The cheesecake itself was creamy and smooth, and the crust was perfectly crunchy.