CHOCOLATE CHEESECAKE TRIANGLES
I love this tasty twist on traditional cheesecake. The creamy, chocolaty triangles are served with a luscious raspberry sauce for an easy, eye-catching dessert.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Line the bottom and sides of a 9-in. square baking pan with heavy-duty foil. In a small bowl, combine the wafer crumbs, butter and 3 tablespoons sugar; press onto the bottom of prepared pan., In a large bowl, beat the cream cheese, flour and remaining sugar until smooth. Beat in milk. Add egg; beat on low speed just until combined. Stir in vanilla., In another bowl, combine 3/4 cup cream cheese mixture and melted chocolate; set aside. Pour remaining cream cheese mixture over crust. Top with spoonfuls of chocolate mixture; cut through batter with a knife to swirl. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled., Meanwhile, for sauce, place raspberries in a blender; cover and process until well blended. Press through a sieve over a small saucepan. Discard seeds. Combine cornstarch and water; stir into raspberry juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Refrigerate until serving., Using foil, lift cheesecake out of pan; discard foil. Cut into four squares; cut each square diagonally into four triangles. Serve with sauce.
Nutrition Facts : Calories 294 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 176mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Labuni Akther
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy. I won't be making it again.
Duis Parica
[email protected]This cheesecake is so good! I love the chocolate and cheesecake flavors together. It's the perfect dessert for any occasion.
troy sarkozy
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great! It was a big hit with my family.
Roymo Jymoh
[email protected]This cheesecake was easy to make and it turned out great! I'll definitely be making it again.
Rosa Clara
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate flavor was rich and the cheesecake was creamy and smooth.
Abdi Feyisa
[email protected]This cheesecake was amazing! I made it for a special occasion and it was a huge success.
Henry Okolo
[email protected]I had a hard time finding the ingredients for this cheesecake, but it was worth it in the end. It was so delicious!
Samuel Johnson
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Sagar Giri
[email protected]I loved this cheesecake! It was so rich and decadent. The chocolate and cheesecake flavors were perfectly balanced.
Christina morris
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and smooth. I will definitely be making it again.
Dagim Aynalem
[email protected]I've made this cheesecake several times and it always turns out great. It's my go-to dessert for potlucks and parties.
AGNES AMEYAA
[email protected]This cheesecake was a hit at my party! It was so easy to make and everyone loved it. The chocolate and cheesecake flavors were perfect together.