CHOCOLATE CHERRY COBBLER
"This is my 'dessert version' of chocolate-covered cherries," says Marilou Robinson of Portland, Oregon. "Our family loves it, and the preparation's quick using a boxed cake mix."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Place the cherries in a greased 13x9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spread over cherries. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs. Serve warm with ice cream.
Nutrition Facts :
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SISTE Khan
[email protected]Overall, this was a good cobbler. I would definitely make it again.
Abdu Maky
[email protected]This cobbler was a bit too dry for my taste.
MIKE GOD
[email protected]I'm not a fan of chocolate and cherries together, but this cobbler was surprisingly good.
ArjuN KAnDaRa
[email protected]This is the best cobbler I've ever had! The crust is flaky and the filling is sweet and tart.
Madena Aman
[email protected]This cobbler was a bit too sweet for my taste, but I still enjoyed it.
Mani Sheikh
[email protected]I'm not a big fan of cherry pie, but this cobbler was amazing! The chocolate crust was the perfect touch.
thu ya
[email protected]This is my go-to cobbler recipe. It's always delicious and my family loves it.
Rohan98
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of chocolate and cherries.
Jahanzaib lodhi Jahanzaib lodhi
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Hameed Gul
[email protected]The cobbler was good, but I found the crust to be a bit too dry. Next time I will try adding a little more butter.
mekedes tegegen
[email protected]This was my first time making a cobbler and it was surprisingly easy! The recipe was clear and concise, and the cobbler turned out delicious. I especially loved the almond flavor in the crust.
Shahzain Abbasi
[email protected]I've made this cobbler several times now and it always turns out perfect. The crust is flaky and buttery, and the filling is sweet and tart. I love that I can use fresh or frozen cherries.
Goma Sapkota Upreti
[email protected]This cobbler was a hit with my family! The cherries were tart and juicy, and the chocolate and almond crust was the perfect complement. I will definitely be making this again.