CHOCOLATE CHESS PIE WITH VARIATIONS
I truly fell in love with chess pie as a child. I also love chocolate, peanut butter, and butterscotch, so I decided to take my mom's delicious chess pie recipe, and have some fun experimenting with other flavors being included in it. Don't take my word for it, try it for yourself, and see if you are not as delighted as we are...
Provided by Brenda Hillard
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven to 350 Degrees
- 2. Place Regular Frozen 9" Pie Shell on cookie sheet (Note Pie Shell Does Not need to be thawed prior to baking)
- 3. In Small Microwavable Bowl combine 1/2 cup Semi Sweet Chocolate Chips, and 1/2 stick of butter. Microwave on Manuel Defrost or Lowest Microwave Setting until melted Approx. 1-3mins. (Work on step 4 while melting these ingredients). Stir and combine into ingredients in step 4 when melted.
- 4. In Medium Size Bowl combine the sugar, milk, eggs, vanilla, and flour, and mix with an electric mixer speed until blended. About 1 minute.
- 5. Pour melted Ingredients from Small Bowl in Step 3 with Blended ingredients in Large Bowl from Step 4, and mix with mixer until combined. About 1 minute.
- 6. Pour All combined Ingredients Into a Regular 9" Pie Shell, and Bake at 350 Degrees 45 minutes or until pie filling has a non shiny, hard, shell like appearance to it, and pie shell is a Medium Golden Brown. Cool completely Slice, and Serve with Whipped Topping on top. Note: (Do Not Overcook remove from oven when pie shell is a Medium Golden Brown. Filling Will Thicken More While Cooling).
- 7. Variations: 1)BUTTERSCOTCH:-Omit the 1/2 cup of Semi Sweet Chocolate Chips, and Substitute 1/2 cup of Semisweet Butterscotch Chips Instead. (Melt Butterscotch Chips with 1/2 stick of Butter). Add both to step 4 ingredients. 2)PEANUT BUTTER: Omit 1/2 cup Semisweet Chocolate Chips, and Substitute 1/2 cup Peanut Butter Instead-(Peanut Butter does Not need to be melted in microwave (Melt 1/2 stick of Butter only, and then add both to Step 4 Ingredients). 3)REESE'S CUP: Add 1/4th cup of Semisweet Chocolate Chips, and 1/4th cup Peanut Butter. Melt Chocolate Chips, with 1/2 stick Butter as per step 3. Do Not melt the Peanut Butter then add all 3 to step 4 ingredients.
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Maria Abbas
[email protected]This pie is the perfect ending to a perfect meal.
Peter Muraguri
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Revelian Gilbert
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner.
Misbah Muhammed Areb
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly. The cold ice cream perfectly complemented the warm, gooey pie filling.
Erick Mutsami
[email protected]I've made this pie with both white and dark chocolate, and both versions are delicious. I prefer the dark chocolate version, but the white chocolate version is a nice change of pace.
Simon Kiinda
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Malik Safdar
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Shelly Zawdosky
[email protected]This pie is the perfect dessert for a special occasion. It's rich and decadent, but it's not too heavy.
Yeasmin Akter
[email protected]I've never made a chess pie before, but this recipe was so easy to follow. The pie turned out beautifully, and it tasted even better than it looked.
Juli Lackie
[email protected]I'm not a huge fan of chocolate pie, but I really enjoyed this one. The filling was light and fluffy, and the crust was perfectly flaky.
Abihaa Zaraa
[email protected]This is my new go-to chocolate pie recipe. It's so easy to make, and it always turns out perfect.
Emdadul Islam
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Eyeyjdjd Suuee8eu
[email protected]I added a cup of chopped walnuts to the filling, and it gave the pie a nice crunchy texture.
Mohd Azwan
[email protected]I used a store-bought pie crust to save time, and it worked out great. The pie still tasted homemade.
Anna Collins
[email protected]I was a bit skeptical about the vinegar in the filling, but it really adds a nice tang that balances out the sweetness of the chocolate.
joseph saad
[email protected]This pie was so easy to make, and it turned out so well! I love that I could use ingredients that I already had on hand.
Andries Andries
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate filling is perfectly balanced, and the crust is always flaky and delicious.
NdumiisoRh MlondiiRh
[email protected]This chocolate chess pie was a hit with my family! The filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.