CHOCOLATE CHIMICHANGAS TO DIE FOR!
Very fast and easy to make. Very affordable, and what a guilty pleasure they are! Dust with confectioners' sugar before serving.
Provided by magicrain1111
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 12m
Yield 5
Number Of Ingredients 5
Steps:
- Mix confectioners' sugar and cinnamon together on a large, flat plate.
- Place tortillas on a flat work surface. Place 1/4 cup chocolate chips on the edge closest to you. Fold in opposing edges and roll tortilla up tightly like a burrito.
- Heat oil in a deep saucepan over medium-high heat.
- Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them until they are golden brown on all sides, 2 to 3 minutes. Roll in sugar mixture until coated on all sides.
Nutrition Facts : Calories 686.7 calories, Carbohydrate 84.1 g, Cholesterol 22.7 mg, Fat 36.9 g, Fiber 2.9 g, Protein 10.4 g, SaturatedFat 16 g, Sodium 558.7 mg, Sugar 43.8 g
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Cristianna Transue
[email protected]These were a bit too sweet for my taste, but my kids loved them.
ROLAND STEPHENSON WADE
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these chimichangas. The filling was rich and decadent, and the wonton wrappers were crispy and flaky.
Tahsin Hasan
[email protected]These chocolate chimichangas were the perfect way to end our Mexican-themed dinner party.
Asif Mahmud
[email protected]I thought the recipe was a little confusing, but the chimichangas turned out great.
Imran Md.imranvjj
[email protected]These were delicious! I made them for my husband's birthday and he loved them.
Masum Shak
[email protected]I've made these chimichangas several times now and they are always a hit. They're perfect for a quick and easy dessert.
Dushan Sankalpa
[email protected]The chimichangas were a bit too greasy for me, but the filling was very tasty.
Andrew Couche
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Gujjar Zade
[email protected]I thought the filling was a little too sweet for my taste, but my kids loved them. I might try using dark chocolate next time.
Haashin Afdheere
[email protected]I made these chimichangas for a party and they were a huge success. Everyone loved them!
Randi Long
[email protected]These chocolate chimichangas were a hit with my family! The filling was creamy and rich, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.