CHOCOLATE CHIP BANANA CREAM PIE
This rich treat is a hit every time I serve it. The chilled filling, brimming with bananas, is refreshing, and the cookie crust provides a chocolaty crunch. -Taylor Carroll, Parkesburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut cookie dough in half widthwise. Let 1 portion stand at room temperature for 5-10 minutes to soften (return the other half to the refrigerator for another use). , Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack., In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and 1 teaspoon vanilla., Spread 1 cup filling into prepared crust. Slice bananas; arrange over filling. Pour remaining filling over bananas. Refrigerate for 2 hours or until set., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form. Spread over pie. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 481 calories, Fat 30g fat (17g saturated fat), Cholesterol 182mg cholesterol, Sodium 205mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
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Aj Falconer
[email protected]This pie was so easy to make and it tasted amazing. I love that it's not too sweet and the chocolate chips add a nice touch of sweetness. I will definitely be making this pie again!
Onelia Sanchez
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was creamy and delicious. I would definitely make this pie again.
Melonie Frazier
[email protected]This pie was a little more work to make than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again for a special occasion.
Peter Muriuki
[email protected]I'm so glad I found this recipe. I've been looking for a good chocolate chip banana cream pie recipe for a long time. This pie is everything I was hoping for and more. It's creamy, chocolatey, and delicious.
Consuelo Howard
[email protected]This pie is a great way to use up ripe bananas. I love that it's not too sweet and the chocolate chips add a nice touch of sweetness. I will definitely be making this pie again!
5hine yt
[email protected]I was pleasantly surprised by how well this pie turned out. I'm not a huge fan of banana cream pie, but this pie was so good that I ate two pieces! The crust was perfect and the filling was creamy and flavorful.
Asma Nazakat
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use ingredients that I already have on hand. I've made it with both chocolate chips and chopped bananas, and both versions are delicious.
Murtaza Butt
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent. I love that it's not too sweet, so it can be enjoyed by people of all ages.
Amiree Sam
[email protected]This pie was a hit! I made it for a party and everyone loved it. The chocolate chips and bananas are a perfect combination, and the cream cheese filling is so smooth and creamy. I will definitely be making this pie again!