CHOCOLATE CHIP CARAMEL CAKE
When I want to serve a treat that's pretty and delicious, I make this scrumptious cake. Dotted with chocolate chips and topped with caramel icing, pecans and a chocolate drizzle, it's absolutely irresistible! -Michele VanDewerker, Roseboom, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the first five ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a well-greased and floured 10-in. fluted tube pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For topping, combine the butter and brown sugar in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes. Stir in milk and vanilla. Return to a boil; remove from the heat and cool slightly. Add confectioners' sugar; beat on high with a portable mixer for 30 seconds or until thickened. Drizzle over cake. Sprinkle with nuts., In a microwave, melt chips and shortening; stir until smooth. Drizzle over top.
Nutrition Facts : Calories 317 calories, Fat 12g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 359mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
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Sridevi Nilushan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate chip caramel cake he's ever had. I'll definitely be making this cake again for all of our special occasions.
Ruvimbonashe Taniya
[email protected]Perfect for any occasion!
Javed Rubel
[email protected]This cake was a hit at my party! Everyone loved the gooey caramel and the rich chocolate chips. I'll definitely be making this cake again.
Ngcwele Moyo
[email protected]5 stars!
Hashi Khatun
[email protected]I've tried many chocolate chip caramel cake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly moist and flavorful. I highly recommend this recipe to anyone who loves chocolate
Habib Rhman Habibi
[email protected]Amazingly delicious!