This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!
Provided by DENISE SMITH
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
- In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
- Bake in the preheated oven for 50 minutes, or until filling is set.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 46.1 g, Cholesterol 164.2 mg, Fat 41.1 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 23.9 g, Sodium 416.7 mg, Sugar 33.5 g
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Mehran Sathio
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had.
Usman khalid
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the filling was too runny.
Henry Potter
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Robert McDermott
[email protected]I would definitely make this cheesecake again. It was a big hit with my family and friends.
Zakariya Ahmed
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious.
Briston tyller
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Santhush Peiris
[email protected]This cheesecake is amazing! It's the best cheesecake I've ever had.
Clive Foster
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and rich.
Rahul Kahn
[email protected]This cheesecake was easy to make and turned out great! The only thing I would change is to use a bit less sugar in the filling.
Angel Alfredito
[email protected]I love this cheesecake! It's so creamy and flavorful. I especially love the chocolate chips.
Lennox Edward
[email protected]This cheesecake is delicious! The chocolate chips add a nice touch of sweetness and the crust is perfectly graham crackery.
SK Hasibul
[email protected]I've made this cheesecake twice now and it's always a winner. The crust is buttery and the filling is creamy and rich. It's the perfect dessert for any occasion.
Andrew Ross
[email protected]This cheesecake was a hit at my party! Everyone loved it and asked for the recipe. It was easy to make and turned out perfect.