CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
These whimsical truffles may bring back nostalgic memories of eating cookie batter as a child - and this version is eggless! Boxed up with some pretty tissue paper, they make the perfect treat or gift.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield about 18 truffles
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper.
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt. Set aside (see Cook's Note).
- Beat the brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture, and mix on low speed until well incorporated. (Turn off the mixer and use your hands to help combine if needed.) Fold in 1/3 cup of the chocolate chips with a rubber spatula, or mix them in with your hands.
- Scoop tablespoonfuls of the batter, and roll them into smooth balls. Put them on the prepared baking sheet, and refrigerate until chilled, about 1 hour.
- Melt the remaining 2/3 cup chocolate chips and the shortening in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until the coating is smooth and thin. Drop the chilled balls into the coating, and roll them around with a fork to fully coat. Remove each truffle with the fork, letting any excess coating drip off, and return to the baking sheet. (If the coating begins to harden, microwave it for a few seconds to warm it up and thin it out.) Refrigerate the truffles until the coating is completely set, about 1 hour. (The truffles can be refrigerated in an airtight container for up to 5 days.)
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Shariq Abbas
[email protected]These truffles are a bit pricey to make, but they're worth it for a special occasion.
Net Myersniesen
[email protected]The truffles didn't turn out as smooth as I would have liked. I think I might have overmixed the dough.
Yvonne Michelle Autry
[email protected]I found these truffles to be a bit too sweet for my taste. I would recommend using less sugar in the recipe.
As Igo
[email protected]These truffles are a bit time-consuming to make, but they're worth the effort. They're the perfect treat for a special occasion.
Luther King Oliphant
[email protected]I've tried many chocolate chip cookie dough truffle recipes, but this one is by far the best. The truffles are perfectly smooth and creamy, with the perfect amount of chocolate chips.
James Michael Whittington
[email protected]I made these truffles for my daughter's birthday party and they were a huge success. The kids loved them and they were easy to make.
Mohammad Salami
[email protected]These truffles are the perfect gift for any chocolate lover. They're beautifully presented and always a crowd-pleaser.
Amir Mia
[email protected]I love that these truffles are no-bake. They're so easy to make, and I can always have them on hand for when I need a quick dessert.
Germaine Moran
[email protected]These truffles are the perfect combination of chocolate and cookie dough. They're so addictive, I can't stop eating them!
Samia Ali
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. They're rich, decadent, and have the perfect amount of sweetness.
Antor Khan
[email protected]I've made these truffles several times now and they always turn out great. They're the perfect sweet treat to satisfy my chocolate craving.
Morium Enam
[email protected]These truffles were a hit at my party! They were so easy to make and everyone loved them.