CHOCOLATE CHIP MOLASSES COOKIES
This recipe originally came from my grandmother but I have altered it a bit to add my favorite: chocolate chips. They are not a traditional molasses cookie so even people who don't enjoy molasses like these cookies.-Mellowdee Jae Brooks, Moscow, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Bella Revill
[email protected]These cookies sound amazing! I can't wait to try them.
Zakir Wafa
[email protected]I'm not sure if I like molasses. What other flavor variations can I try?
Antoinette Andrews
[email protected]I'm allergic to chocolate. Can I make these cookies without chocolate chips?
Leah Batise
[email protected]These cookies look delicious! I'm definitely going to make them this weekend.
Food Scarr
[email protected]I would love to try this recipe, but I don't have any molasses. Can I substitute another ingredient?
Tanya Walker
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Michelle Duran
[email protected]The cookies didn't turn out as chewy as I expected. I think I overbaked them a bit.
luqman shufi
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
debora chisenga
[email protected]I'm not a huge fan of molasses, but I really enjoyed these cookies. The molasses flavor is subtle and not overpowering.
William Seay
[email protected]These cookies are a great way to use up leftover molasses. I always have a jar of molasses in my pantry, so I can make these cookies anytime.
Mariam Haroun
[email protected]I added a bit of extra chocolate chips to the recipe and they turned out even better.
Luck Sab
[email protected]These cookies are not too sweet, which I really appreciate. They are the perfect balance of flavors.
David Caron
[email protected]I love the chewy texture of these cookies. They are the perfect treat for a cold winter day.
Kyambadde Frank
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
rana raja
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were delicious and everyone loved them.
Prabhat Chaudhary
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. The molasses gave them a unique flavor that I really enjoyed.