CHOCOLATE CHIP PASTRY CREAM

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Chocolate Chip Pastry Cream image

You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling. Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.

Provided by Joan Nathan

Categories     dessert

Time 1h

Yield About 2 cups of filling

Number Of Ingredients 8

3 egg yolks
1/4 cup sugar
1 1/4 tablespoons cornstarch
2 teaspoons unsweetened cocoa powder
3/4 cup milk
1/2 vanilla bean, split lengthwise
2 ounces bittersweet chocolate, roughly chopped
2 1/2 ounces semisweet chocolate chips

Steps:

  • In a bowl, beat the egg yolks, sugar, cornstarch and cocoa powder until smooth.
  • Pour the milk into a small saucepan with the vanilla bean. Over medium heat, bring to a simmer, then remove from heat and remove the vanilla bean. Scrape the inside of the bean and add to the pan.
  • While whisking vigorously, pour 1/3 of the milk into the yolk mixture, then pour back into the saucepan. Continue to whisk constantly while simmering over low heat until the mixture bubbles and thickens into a creamy pudding consistency.
  • Remove from heat, add the bittersweet chocolate and whisk until the chocolate has melted and the cream is smooth. Pour into a clean bowl and cover with plastic wrap, placed directly on the cream. Refrigerate until cool, at least 30 minutes. Fold in the chocolate chips.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 19 milligrams, Sugar 22 grams

Andrew Robertson
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This pastry cream is just okay. It's not as good as some of the other recipes I've tried.


Abdullah Anwar
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I'm not sure what I did wrong, but this pastry cream turned out terrible. It was grainy and had a weird taste.


Thinbuzz
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This pastry cream is a waste of time. It's not worth the effort.


Ranz Javier
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I've tried this pastry cream several times, and I've never been able to get it to turn out right. It's always too runny or too thick.


Sahil Ansari
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This pastry cream is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.


Dwomoh Clement
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I'm not a big fan of chocolate chip pastry cream, but this recipe is really good. The chocolate chips add a nice sweetness, and the pastry cream is very smooth and creamy.


Best Nepal Trek
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This pastry cream is delicious! I used it to fill a chocolate croissant, and it was amazing.


Bushra Aziz
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I've made this pastry cream several times, and it always turns out perfect. It's so versatile, and I've used it in everything from eclairs to pies.


Treasure Masajjage
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This is the best pastry cream recipe I've ever tried. It's so smooth and creamy, and the chocolate chips give it a great flavor.


Robin Yerton
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I made this pastry cream for my husband's birthday cake, and it was a huge hit! He loved the chocolate chips, and I loved how easy it was to make.


Si Abrahams
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This chocolate chip pastry cream is amazing! It's so rich and decadent, and the chocolate chips add the perfect amount of sweetness. I used it to fill a chocolate eclair, and it was the best eclair I've ever had.