CHOCOLATE CHIP PUMPKIN BREAD
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.
Provided by Star Pooley and KC
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
- In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
- Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 204.1 mg, Sugar 19.9 g
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Vivo Y15a
[email protected]This bread was delicious! I made it for a party and it was a hit. The bread was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.
David Landers
[email protected]I made this bread for my family and they loved it! It was a great way to use up some leftover pumpkin puree. The bread was moist and fluffy, and the chocolate chips added a nice touch of sweetness.
Stoney LaRue
[email protected]This bread is amazing! It's moist and flavorful, and the chocolate chips add a nice touch of sweetness. I will definitely be making this again.
Sushil Sewang
[email protected]I love this recipe! It's so easy to make and the bread always turns out great. I've made it several times now and it's always a hit with my family and friends.
aram akram
[email protected]This bread was delicious! I made it for a party and it was a hit. The bread was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.
charaf csc
[email protected]I made this bread for my family and they loved it! It was a great way to use up some leftover pumpkin puree. The bread was moist and fluffy, and the chocolate chips added a nice touch of sweetness.
Javaid Jutt
[email protected]This bread is amazing! It's moist and flavorful, and the chocolate chips add a nice touch of sweetness. I will definitely be making this again.
Johnk Mutugu555
[email protected]I love this recipe! It's so easy to make and the bread always turns out great. I've made it several times now and it's always a hit with my family and friends.
Loise Githinji
[email protected]This bread was delicious! I made it for a party and it was a hit. The bread was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.
Priya Singh
[email protected]I made this bread for my family and they loved it! It was a great way to use up some leftover pumpkin puree. The bread was moist and fluffy, and the chocolate chips added a nice touch of sweetness.
Kevin Owens
[email protected]This recipe was so easy to follow and the bread turned out amazing! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.