CHOCOLATE CHIP SCONES
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Mix together the baking mix and brown sugar in a large bowl. Cut the butter into the baking mix until fine crumbs form. Mix together the eggs, buttermilk and vanilla in a small pitcher. While mixing with a fork, slowly add the wet mix to the dry until just combined. Gently fold in the chocolate chips.
- Turn the dough onto a lightly floured surface. Form into a 3/4-inch-thick rectangle, then into 4 equal squares. Cut each square in half, creating 8 triangles. Transfer the triangles to the baking sheet and bake until lightly browned, about 18 minutes. Allow them to cool slightly.
- For the icing: While the scones cool, mix together the milk, vanilla, powdered sugar and salt in a bowl until smooth.
- Drizzle the icing over the cooled scones, then sprinkle with the mini chocolate chips. Allow the icing to set slightly before eating.
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Irfan Irfanodas
[email protected]These scones are so good! I love the combination of chocolate and cinnamon. They're perfect for a cold winter day.
Kieron Miller
[email protected]I've tried many different scone recipes, but this one is my favorite. The scones are always light and fluffy, and the chocolate chips add a perfect touch of sweetness.
Thabisilelebyane Thabisilelebyane
[email protected]These scones are a great way to use up leftover chocolate chips. They're also a delicious and easy way to start your day.
Eddie Bongo
[email protected]I love these scones! They're so moist and flavorful. I always add a little extra chocolate chips and cinnamon.
Anekwe Kingston
[email protected]These scones are the perfect after-school snack. My kids love them!
Akubia Honore
[email protected]I made these scones for my friends and they were a hit! Everyone loved them and asked for the recipe.
NotAyaka Ayaka
[email protected]These scones are a delicious and easy way to start your day. I love the combination of chocolate and orange.
Tita Shaima
[email protected]I've made these scones several times and they always turn out perfect. I love that they're so easy to make and that I can customize them with different flavors.
Aftab Tonoli
[email protected]These scones are a great make-ahead breakfast. I usually make a batch on the weekend and then reheat them in the microwave during the week.
Matthew Munee
[email protected]I made these scones for my kids and they loved them! They said they were the best scones they've ever had.
irap app
[email protected]These scones are so good! I love the combination of chocolate and cinnamon. They're perfect for a cold winter day.
Gucci Castro
[email protected]I've tried many different scone recipes, but this one is my favorite. The scones are always light and fluffy, and the chocolate chips add a perfect touch of sweetness.
Eliana Schmidt
[email protected]These scones are a great way to use up leftover chocolate chips. They're also a delicious and easy way to start your day.
Bri Parkins
[email protected]I love these scones! They're so moist and flavorful. I always add a little extra chocolate chips.
Alphonce Loyi
[email protected]These scones are the perfect breakfast or snack. They're easy to make and so delicious.
Raja Rajput
[email protected]I've made these scones several times now and they always turn out great. They're a family favorite!
Samrat Islam
[email protected]These scones were a hit at my party! Everyone loved them and asked for the recipe.
Nikita Trott
[email protected]I made these scones for my family and they loved them! They were so good that they ate them all in one sitting.
Jam Qasim
[email protected]These scones were easy to make and turned out great! I used dark chocolate chips and they were delicious. I will definitely be making these again.
austine abah
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with just the right amount of sweetness. The chocolate chips added a nice touch of flavor. I will definitely be making these again.