CHOCOLATE CHIP SOUR CREAM CAKE
This cake delightfully combines the flavors of chocolate and cinnamon. Enjoy this dessert with dinner and use leftovers the next day as a handy snack.-Sue Reichenbach, Langhorne, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. , Spread half of the batter into a greased 9-in. square baking pan. Sprinkle with the chocolate chips. Combine cinnamon and remaining sugar; sprinkle over chips. Spread with remaining batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 515 calories, Fat 23g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 278mg sodium, Carbohydrate 73g carbohydrate (47g sugars, Fiber 2g fiber), Protein 7g protein.
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Joshua Coward
[email protected]This is my new favorite chocolate chip cake recipe! It's so easy to make and always turns out perfect.
Saad Uddin Shakib
[email protected]The cake was a little dry for my taste, but the flavor was good. I think I would add more sour cream next time.
Martha Tunga
[email protected]Moist and flavorful! 10/10
Everesto Busboy
[email protected]Easy to follow recipe that resulted in a delicious cake. I made it for a potluck and everyone loved it.
Shinpo vVv
[email protected]This cake was a hit with my family! It was moist and fluffy, with just the right amount of sweetness. The sour cream added a nice tang that balanced out the chocolate chips perfectly. I will definitely be making this cake again.