CHOCOLATE CHOCOLATE COOKIES
Steps:
- Preheat the oven to 325 degrees F.
- In a double boiler over simmering water, melt the bittersweet chocolate and butter stirring constantly. In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt. In a separate bowl, sift together the flour and baking powder. Combine the chocolate, flour, and egg mixtures together. Stir in the white chocolate and hazelnuts.
- Rest the dough in the refrigerator until it begins to set up but is still soft enough to spoon out.
- Using 2 spoons, drop 1 tablespoon portions of dough 2 inches apart on a parchment paper-lined sheet pan. Bake for 12 minutes. Cool on the sheet pan for 10 minutes, then transfer to a wire rack to cool completely.
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Rana Imran
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, bake sales, or just a quick snack.
Charles Powers
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time, and they always turn out delicious.
Ibne Wazeer
[email protected]These cookies are perfect! They're chewy, chocolatey, and just the right amount of sweet. I'll definitely be making them again.
Addison Moore
[email protected]These cookies are the best chocolate chip cookies I've ever had. I'll definitely be making them again and again.
Forman Alli
[email protected]I'm not a fan of chocolate chip cookies, but these cookies are actually really good. I'd definitely make them again.
Mohan Laal
[email protected]These cookies are really good, but they're a lot of work to make. I think I'll only make them for special occasions.
Jessica Reyes
[email protected]I'm not sure what I did wrong, but my cookies didn't spread out in the oven. They ended up being more like chocolate chip bars.
Sania hanif
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I think I overbaked them.
Mrs.Hashim Channa
[email protected]These cookies are really good, but they're a little too sweet for my taste. Next time, I'll use less sugar.
Ewane Leonard
[email protected]I'm allergic to nuts, so I made these cookies with chocolate chips instead of walnuts. They were still delicious!
Fatjon Xhemollari
[email protected]I made these cookies with dark chocolate chips, and they were amazing. The dark chocolate adds a really rich flavor.
King khaleefa Kani
[email protected]I love how chewy these cookies are. They're the perfect texture for a chocolate chip cookie.
Zafar Ahmad
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also really portable, so they're great for taking on picnics or road trips.
Khushi Raut
[email protected]I'm not a huge chocolate fan, but these cookies are amazing. The chocolate flavor is perfect, not too sweet or too bitter.
Meer Sahib
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them!
Norma Parmar
[email protected]These cookies are so easy to make, even my kids can help. It's a great way to spend time together in the kitchen.
Shahbaz Mehmood
[email protected]I love how rich and decadent these cookies are. They're definitely a treat, but they're worth every bite.
Sadat Jan
[email protected]I've made these cookies several times now, and they're always a hit. My friends and family love them!
Yu Lay
[email protected]These cookies are the perfect balance of chocolatey and sweet. They're also really easy to make, which is a huge plus in my book.