CHOCOLATE CHOCOLATE CUPCAKES WITH DOUBLE CHOCOLATE FROSTING RECIPE - (4.4/5)
Provided by á-4939
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line two 9 inch round cake pans with parchment. Sift the sugar, flour, cocoa, baking soda, and salt into a medium-size bowl. Set the bowl aside. In a small bowl, whisk together the coconut milk, coffee, oil, melted chocolate and vanilla. Add the wet ingredients and whisk until just incorporated. Add vinegar and incorporate. Do not over mix batter. Distribute batter evenly between cupcake holders or pans. Bake for 20 minutes or until cake springs back to the touch. Place the pans on the cooling rack to cool. Once the cakes are completely cool, run a knife or a plastic dough scraper around the edges of the pan to loosen the cake from the sides. Turn the pan upside to remove the cake 2-3 tablespoons soymilk, as needed Frosting Directions: In the bowl of a stand mixer, whip shortening and margarine with the paddle attachment until completely combined. Scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. On low speed, slowly add sugar and cocoa powder a little at a time. Once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. Scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes
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young 22
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
Jay Michael
[email protected]These cupcakes were delicious! I loved the chocolate flavor and the frosting was perfect.
Sabu Mgr
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Nathan Missouri
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
jack etrer
[email protected]I've tried many chocolate cupcake recipes, but this one is my favorite. The cupcakes are always moist and fluffy, and the frosting is always rich and creamy.
Mst Nazma
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent, and the frosting was creamy and smooth.
Samina Samina
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Ahsan Jani
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Terri Palmerton
[email protected]These cupcakes were a bit too dry for my taste.
Mohammed Bhaktyar
[email protected]I've never been a big fan of chocolate cupcakes, but these were amazing! The frosting was especially good.
Ali Asaf
[email protected]These cupcakes were easy to make and they tasted great! I will definitely be making them again.
Shannon DKontaxis
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
Micle Mike
[email protected]These cupcakes were delicious! I loved the chocolate flavor and the frosting was perfect.
MrUpfront360 photogenic
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Jenny Asuzu
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Md Rabin Sarkar
[email protected]I've tried many chocolate cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is rich and creamy.
Mina Oumari
[email protected]These cupcakes are so easy to make and they taste amazing! I love the double chocolate frosting.
riya Mgara
[email protected]I made these cupcakes for my daughter's birthday and they turned out perfect! The recipe was easy to follow and the cupcakes were moist and delicious.
Sad_Frosty
[email protected]These cupcakes were a huge hit at my party! Everyone loved the rich, chocolatey flavor and the fluffy frosting. I'll definitely be making them again.