CHOCOLATE CHUNK PANCAKES WITH RASPBERRY SAUCE

Chocolate Chunk Pancakes with Raspberry Sauce image

Chocolate and raspberries are two of my ideal ingredients, so I pack both into pancakes. I make them in honor of my sister, who adores chocolate. -Katherine Nelson, Centerville, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 12 pancakes (1-1/2 cups sauce).

Number Of Ingredients 15

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Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed
1/4 cup orange juice
3 tablespoons lemon juice
2 tablespoons sugar
PANCAKES:
1-1/2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
1 cup 2% milk
3/4 cup vanilla yogurt
1/4 cup butter, melted
1/2 cup semisweet chocolate chunks or chips

Steps:

Place raspberries, orange juice, lemon juice and sugar in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds., In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, milk, yogurt and melted butter until blended. Add to dry ingredients, stirring just until moistened. Fold in chocolate chunks., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with raspberry sauce.

Nutrition Facts :

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DjMario Garcia

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I'm not a huge fan of chocolate, but these pancakes were still really good. The raspberry sauce is what really makes them special.

JAVED ENTERTAINMENT

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These pancakes were a bit too dense for my taste, but the raspberry sauce was delicious.

Sharada Rai

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I love this recipe! The pancakes are always fluffy and the raspberry sauce is so delicious. I've made it for my friends and family and they all love it too.

Sumair Tahir

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These pancakes were amazing! I followed the recipe exactly and they turned out perfect. The chocolate chunks were melted and gooey, and the raspberry sauce was the perfect complement.

Nkurikiyinka Jean claude

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The pancakes were easy to make and turned out perfectly. The raspberry sauce was a bit too tart for my taste, but my husband loved it.

Jonathan Villaba

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I made these pancakes for a special breakfast and they were delicious. The chocolate chunks were gooey and the raspberry sauce added a tart sweetness. I will definitely be making these again!