CHOCOLATE COCONUT FROZEN BANANAS RECIPE BY TASTY
Here's what you need: banana, dark chocolate, coconut oil, shredded coconut
Provided by Tiffany Lo
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- Place coconut onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Nutrition Calories: 1663 Fat: 125 grams Carbs 160: grams Fiber: 20 grams Sugars: 116 grams Protein: 18 grams
- Enjoy!
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Ebube Timothy
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious way to satisfy my chocolate cravings.
Josue Velasquez
[email protected]These are the perfect healthy snack! I love that they are made with all natural ingredients.
Sherry Haks
[email protected]I made these for a party and they were a hit! Everyone loved them.
Lucky Yusuf
[email protected]Yum!
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]These were so good! I made them for my kids and they loved them. They were really easy to make and only took a few minutes. I will definitely be making these again.