CHOCOLATE COCONUT OATIES
There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on the fly. The secret is the mini chocolate chips-you get a little melty goodness in every single bite.-Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. Stir in chocolate chips and coconut., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. square cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool. , Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Bake as directed.
Nutrition Facts : Calories 106 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Al Mourning
[email protected]These chocolate coconut oaties were pretty good. They were easy to make and had a nice flavor. However, I found them to be a bit dry. I think next time I'll add some extra butter or oil to the batter.
Seth mikalow
[email protected]I'm a big fan of coconut, so I was hoping for a stronger coconut flavor in these oaties. I think next time I'll add some extra shredded coconut or maybe even some coconut extract.
Rida Latif
[email protected]I love chocolate, so I was a little disappointed that these oaties didn't have more of it. I would have liked to see more chocolate chips or maybe even some cocoa powder in the batter.
Edith Dinkins
[email protected]I found these oaties to be a bit too sweet for my taste. I think next time I'll reduce the amount of maple syrup or honey. Otherwise, they were delicious and had a great texture.
Mir Asghar
[email protected]I made these oaties for a potluck and they were a huge hit! Everyone loved the unique flavor combination and the chewy texture. They were also really easy to make, so I was able to whip up a big batch in no time.
Syeda Shahida
[email protected]These chocolate coconut oaties have quickly become one of my favorite snacks. They're the perfect combination of chewy, sweet, and coconutty. I love that they're also relatively healthy, so I can enjoy them guilt-free.
Alex Roy
[email protected]I'm always looking for healthy snacks that don't compromise on taste. These oaties fit the bill perfectly. They're made with wholesome ingredients like oats, coconut, and honey, and they're sweetened naturally with maple syrup. Plus, they're incredib
Freya Kittle
[email protected]I'm not much of a baker, but I was able to make these oaties with ease. The recipe was simple to follow and didn't require any special ingredients or equipment. They turned out perfectly and were a hit with my family.
Deogracious Jakait
[email protected]I'm a huge coconut fan, so I was thrilled to try these oaties. They did not disappoint! The coconut flavor was prominent but not overpowering, and the chocolate chips were a perfect complement. The texture was chewy and satisfying, making these oatie
MD Mushfik0
[email protected]These chocolate coconut oaties were a delightful treat! They had the perfect balance of sweetness and coconut flavor, with a chewy texture that was simply irresistible. I loved the addition of chocolate chips, which added an extra layer of richness a