CHOCOLATE-COCONUT SCONES
These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Cherry-Hazelnut Scones, Lemon-Ginger Scones, or Blueberry-Almond Scones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Whisk together 3/4 cup cream and egg. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Stir in coconut and chocolate. With a fork, stir in cream mixture until just combined. (The dough should be crumbly; do not overwork.)
- Transfer dough to a lightly floured work surface and pat into a 6-inch circle. Cut into 6 wedges and transfer to a parchment-lined baking sheet. Brush tops with 1 tablespoon cream and sprinkle with sanding sugar, if desired. Bake until golden, 16 to 18 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 524 g, Fat 33 g, Fiber 2 g, Protein 7 g, SaturatedFat 21 g
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Tiana Mcpherson
[email protected]These scones were a bit dry for my taste. I think I'll try adding some more butter next time.
its_xen0n
[email protected]I'm not a baker, but I was able to make these scones without any problems. They turned out great!
Rixile Advice
[email protected]I wasn't sure how the chocolate and coconut would go together, but I was pleasantly surprised. These scones were delicious!
Shahzad Anwar
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and they taste delicious.
boro vai
[email protected]These scones were amazing! I loved the combination of chocolate and coconut. The texture was perfect, too.
Jafta Seane
[email protected]I had some trouble getting the scones to rise. I think I may have overmixed the dough.
K.D.
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zenaida Yarrington
[email protected]I'm not a big fan of coconut, but I still enjoyed these scones. The chocolate flavor was strong enough to balance out the coconut.
Agota
[email protected]I made these scones for a brunch party, and they were a hit! Everyone loved them.
irum mirza
[email protected]I followed the recipe exactly, and the scones turned out great! They were easy to make, too.
Ruwayne Sysaar
[email protected]These scones were absolutely delicious! The chocolate and coconut flavors were perfect together, and the texture was light and fluffy. I'll definitely be making these again.