CHOCOLATE COVERED CAKE BALLS
I used chocolate cake with chocolate frosting but you can use a wide variety of combinations, i also tried to cover some of mine with white chocolate but found that it didn't melt as well as the milk chocolate and made it harder to coat
Provided by heather locke
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Bake your cake as directed on box, let cool when cool crumble into large bowl mix in can of frosting
- 2. roll out bite size ball by hand or use mellon baller place balls on wax paper, place in freezer for 1-2 hours
- 3. place chocolate chips in small bowl with shortning melt in microwave taking out and stiring every 15-20 seconds until melted
- 4. useing toothpicks dip balls in melted chocolate and cover then place back on wax. refrigerate overnight
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Markus 2.0
[email protected]These cake balls were a bit too sweet for my taste, but they were still good.
Alvaro Shabangu
[email protected]I made these cake balls for a party and they were a big hit! Everyone loved them.
Rouf Rasheed
[email protected]These cake balls were easy to make and very tasty.
Shido Maxamed
[email protected]These cake balls were delicious! I used a chocolate cake mix and they turned out great. I will definitely be making them again.
Amevor Christian
[email protected]I made these cake balls for my kids' birthday party and they were a huge success! The kids loved them and they were so easy to make.
Shelton williams
[email protected]These cake balls were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.