CHOCOLATE COVERED CARAMEL CORN
Make and share this Chocolate Covered Caramel Corn recipe from Food.com.
Provided by andypandy
Categories Candy
Time 1h10m
Yield 7 quarts
Number Of Ingredients 12
Steps:
- Prepare Caramel Corn:.
- Combine brown sugar, butter, syrup and salt in a saucepan.
- Boil 5 minutes.
- Remove from heat and add the baking soda and vanilla.
- Stir well and then pour over popped corn in a large roaster.
- If you have to put into two large tinfoil buttered roasters, it will be easier to stir in two pans.
- Bake in oven at 250 degrees for one hour, stirring every 15 minutes.
- Pour onto waxed paper and cool.
- Break up into pieces.
- Chocolate Coating:.
- Melt chips, marshmallows, butter and water for about four minutes in the microwave, stirring until smooth.
- You can do this on the stove top too, just melt until very smooth.
- Place the cooled caramel corn and peanuts, if using, in a large roasting pan or on a large cookie sheet, single layer, and drizzle chocolate over lightly. Using a baggy with the corner snipped off, will help drizzling the coating over top.
Nutrition Facts : Calories 953.7, Fat 51.3, SaturatedFat 25.5, Cholesterol 78.4, Sodium 763.5, Carbohydrate 128.3, Fiber 4.9, Sugar 86.6, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #canadian #holiday-event #kid-friendly #candy #chocolate #dietary #ontario #low-in-something #novelty #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
MD Shakib Akndo
[email protected]I've made this recipe several times and it always turns out great. My friends and family love it!
Rital youssif
[email protected]Yum!
charles purscell
[email protected]This recipe was a disaster! The caramel corn was burnt and the chocolate coating was too thick. I followed the recipe exactly, so I'm not sure what went wrong.
Alisha Gly
[email protected]Not bad! The caramel corn was a bit too sticky for my taste, but the chocolate coating was delicious. I think I'll try making it again with less caramel next time.
obozo divine964
[email protected]This chocolate-covered caramel corn was a hit at my party! It was so easy to make and everyone loved it. I used a mix of dark and milk chocolate, and it was the perfect balance of sweet and salty. I will definitely be making this again!