CHOCOLATE COVERED CHERRY CAKE
Always get asked for recipe on this one ! Great cake and fairly easy but oh so delish. It is from the Cake Doctor book
Provided by Onalee Maine
Categories Chocolate
Time 40m
Number Of Ingredients 9
Steps:
- 1. Oven rack in center, preheat oven to 350 Lightly mist a 13x 9 in cake pan with veg. oil spray
- 2. place cake mix, cherry pie filling ,eggs and almond extract in large mixing bowl. Blend with mixer on low for 1 min. scrape down sides increase mixer speed to medium and beat 2 mins.Batter should look thick and well blended. Pour into prepared pan.
- 3. Bake until it springs back when lightly pressed with finger and just starts to pull away from sides of pan. 30 to 35 min. remove from oven and place on wire rack while you make glaze
- 4. place sugar,butter and milk in small saucepan over med-low heat and cook stiring constantly until mix comes to boil. Boil stiring constantly for 1 min. remove pan from stove and add chocolate chips stiring until chips are melted and glaze is smooth. It will look thin but will firm up Pour over warm cake and cover entire surface Cool cake at least 20 min before cutting. Cake can be stored for up to 5 days at room temperature or 1 week in refrigerator. .can also be frozen for up to 6 months wrapped in foil Thaw over night on counter.
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Brianna Winona
[email protected]This is the best chocolate cake I've ever had! I highly recommend it.
Kathryn Parker
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
Gdsv Gvcv
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Jafari Sajad
[email protected]This is definitely my new go-to chocolate cake recipe. It's rich, moist, and flavorful.
Edwin De Guzman
[email protected]This cake was a disaster! It didn't rise properly and the ganache was too thick. I'm not sure what went wrong.
Alex
[email protected]The cake was easy to make and looked beautiful, but the flavor was just okay. I think I'll try a different chocolate cake recipe next time.
JonY RaY
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Thamae Moeketsi
[email protected]Not a fan of maraschino cherries, so I used fresh cherries instead. Still turned out great!
Vera Bright
[email protected]I've made this cake several times now and it's always a crowd-pleaser. Love the combination of chocolate and cherries.
Nathaniel Simard-Cote
[email protected]Followed the recipe to a T and it turned out great! Definitely a keeper!
Immanuel Mabor
[email protected]This chocolate-covered cherry cake was a hit! It was easy to make and turned out so moist and delicious. The chocolate ganache on top was the perfect finishing touch, although next time, I think I'll add a bit of cherry liqueur to the ganache for an