CHOCOLATE-COVERED MARSHMALLOW COOKIES
Each tender cookie has a gooey marshmallow lodged inside, plus it's all covered in chocolate. The cookies are perfect for sharing at holidays and events or for selling at bake sales.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flours, salt, baking soda, baking powder, and cinnamon. In a large bowl, using an electric mixer, beat butter and brown sugar on high, scraping down bowl as needed, until light, 4 minutes. Add egg and beat to combine, scraping down bowl as needed. With mixer on low, gradually add flour mixture and beat until combined.
- Drop dough by tablespoonfuls, 3 inches apart, onto two parchment-lined baking sheets. With the bottom of a measuring cup dipped in flour, flatten cookies to 2 inches in diameter. Bake until dry and set, about 7 minutes, rotating sheets halfway through. Remove from oven and top each cookie with a marshmallow half. Bake until marshmallows are soft, 2 minutes.
- Remove from oven and, with a metal spatula, gently flatten each marshmallow. Let cookies cool completely on sheets on wire racks.
- Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water. Stir until melted, 2 minutes. Remove bowl from pan. Place one cookie at a time on tines of a fork, submerge in chocolate, then tap fork on edge of bowl to remove excess. Place on wire rack set over a baking sheet. Let cookies set in refrigerator, about 10 minutes.
Nutrition Facts : Calories 255 g, Fat 12 g, Fiber 2 g, Protein 4 g
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D O N Bisow
[email protected]I'm not a big fan of chocolate and marshmallow together, but these cookies are actually really good. The flavors balance each other out perfectly.
Hãbîb Ûllãh Hãbîb
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling too guilty.
Sadam Hussain
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to cookie recipe.
Saxes Prince
[email protected]These cookies are perfect for a party or potluck. They're easy to make and everyone loves them.
naresh rokaya
[email protected]I love the idea of these cookies, but I found the marshmallow filling to be a bit too gooey for my liking.
Shaniya Dorsey
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ernestina Carreño
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overbaked them.
Romeo Mothupi
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover marshmallows.
Reta Tizazu
[email protected]I've never been a big fan of marshmallow cookies, but these were surprisingly good! The chocolate coating really takes them to the next level.
Youngdell Powers
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Tori Greene
[email protected]These cookies were a hit with my family and friends! They're so easy to make and so delicious. I love the combination of chocolate and marshmallow.