CHOCOLATE COVERED SHORTBREAD WITH TOFFEE & PECANS
Yummm...I love shortbread. When you add chocolate, pecans and toffee- this one is a must have! The next time I make this I may add some additional pecans in the shortbread dough.
Provided by Fran Say
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 250 degrees F.
- 2. Cream together sugar and butter. Add flour in parts, making sure it is well blended before adding more flour.
- 3. Spread onto ungreased jelly roll pan (12"x17") and smooth with rolling pin (1/4" thickness).
- 4. Bake at 250 degrees for 1-1/2 to 1-3/4 hours. If using 9"x12" jelly roll pan (1/2" thickness), bake for 2 to 2-1/2 hours.
- 5. Melt chocolate chips in the microwave. Pour over hot shortbread (immediately after taking out of oven) and spread with frosting spatula.
- 6. Immediately sprinkle toffee bits and chopped pecans evenly over chocolate. Cut into bars or squares using a sharp knife and let cool, making sure they are not touching while chocolate hardens. Do not refrigerate.
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Webber Webber
ww91@yahoo.comThese cookies are delicious!
Akeem Edwards
eakeem10@gmail.comI've made these cookies several times now and they are always a hit. They're the perfect combination of sweet and salty. I love that I can use any kind of nuts I have on hand.
Shabadin Pirkani
s42@hotmail.comThese cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them. They're perfect for a quick snack or dessert.
Catherine Ankrah
catherinea92@gmail.comI made these cookies for my holiday party and they were a huge hit! Everyone loved them. I will definitely be making them again next year.
Tozes Official
o@yahoo.comThese cookies are delicious! The shortbread is buttery and crumbly, the toffee pecans are crunchy and sweet, and the chocolate coating is rich and decadent. I will definitely be making these again.
Olawuyi Afolabi
a.o@yahoo.comI've made these cookies several times now and they are always a hit. They're the perfect combination of sweet and salty. I love that I can use any kind of nuts I have on hand.
Megail Nel
n44@gmail.comThese cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them. They're perfect for a quick snack or dessert.
Sanele Philasande
sanele.p@yahoo.comI made these cookies for my holiday party and they were a huge hit! Everyone loved them. I will definitely be making them again next year.
Adwoa Dilys
adwoa-dilys23@hotmail.frThese cookies are delicious! The shortbread is buttery and crumbly, the toffee pecans are crunchy and sweet, and the chocolate coating is rich and decadent. I will definitely be making these again.
Dilwar Husain
d_husain69@yahoo.comI've made these cookies several times now and they are always a hit. They're the perfect combination of sweet and salty. I love that I can use any kind of nuts I have on hand.
logan wise
lwise@hotmail.comThese cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them. They're perfect for a quick snack or dessert.
Lahorii Munda07
munda07l12@gmail.comI made these cookies for a bake sale and they were a huge success! Everyone loved them. I will definitely be making them again.
Xytia Hall
h_xytia@hotmail.comThese cookies are amazing! The combination of chocolate, toffee, and pecans is perfect. I will definitely be making these again and again.
Tania
tania72@hotmail.co.ukI'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The cookies were easy to make and turned out perfectly. They were a big hit with my friends and family.
Inam Bacha
b@gmail.comThese cookies were delicious! The shortbread was perfectly buttery and crumbly, the toffee pecans were crunchy and sweet, and the chocolate coating was rich and decadent. I would definitely recommend this recipe.
Atef Keshk
keshk_a@gmail.comI made these cookies for my family and they loved them! The combination of chocolate, toffee, and pecans was perfect. The cookies were easy to make and didn't take long to bake. I will definitely be making these again.
Sajjad Hussain
sajjad.hussain@yahoo.comThese chocolate-covered shortbread cookies with toffee pecans were a hit at my holiday party! They were so easy to make and turned out perfectly. The shortbread was buttery and crumbly, the toffee pecans were crunchy and sweet, and the chocolate coat