CHOCOLATE CRUNCH BROWNIES
I found this recipe in Country Women magazine. I had to make cookies for a church picnic, and everyone raved over these. i did sift the flour with the cocoa when i made these.
Provided by nancyal
Categories Bar Cookie
Time 35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar; add eggs.
- Stir in cocoa, flour, vanilla, and salt.
- Spread into a greased 13-in x 9-in x 2-in baking pan.
- Bake at 350 degrees for 25 minutes or until brownies test done.
- Cool.
- Spread marshmallow creme over cooled brownies.
- In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
- Remove from heat; stir in the cereal.
- Spread over marshmallow layer.
- Chill before cutting.
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sayed murtajiz
[email protected]I've never made brownies before, but these were so easy to make and they turned out perfectly!
mosese ratu
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Shantel Jovial
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. They turned out great!
Blessing Adewale
[email protected]These brownies are the perfect combination of fudgy and chewy. I love the chocolate crunch from the walnuts.
Abdullahi Ali Adoow
[email protected]I made these brownies for a bake sale, and they sold out in minutes! Everyone loved them.
MiR Aj Baloch Official
[email protected]These brownies are so good, I could eat them every day!
Kaleab Elyas
[email protected]I followed the recipe exactly, but my brownies came out a little dry. I think I might have overbaked them.
Ray Sanchez
[email protected]These brownies are amazing! The chocolate flavor is intense, and the walnuts add a great texture.
Saharbuio Buio
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Dah Burt
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the crunch from the walnuts was the perfect touch.