CHOCOLATE CUPCAKE CONES
I experimented with these cupcakes when my girls were young. Now, I'm a grandmother of nine, and these are still our favorites. They're a great treat for kids to bring to school.-Betty Anderson, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Prepare cake mix according to package directions; set aside. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth; stir in chocolate chips. , Place ice-cream cones in muffin cups. Spoon about 1 tablespoon of cake batter into each cone; top with a rounded teaspoon of cream cheese mixture. Fill with remaining batter to within 3/4 in. of top. , Bake at 350° for 25-30 minutes or until a toothpick comes out clean., In a small bowl, beat the shortening, confectioners' sugar and vanilla until smooth. Add enough milk to achieve spreading consistency. Frost tops of cooled cones and top with sprinkles.,
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 146mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
London Alston
[email protected]These cupcake cones are the perfect combination of chocolate and vanilla. They're sure to be a hit at any party.
Damizzy Gflex
[email protected]I made these cupcake cones for a bake sale and they sold out in minutes! Everyone loved them.
Rubai
[email protected]These cupcake cones are so cute and delicious! I love the way the frosting looks like ice cream.
Yaretzi
[email protected]I followed the recipe exactly, but my cupcake cones didn't turn out like the picture. They were flat and didn't have the same shape.
Crystal Blair
[email protected]I'm not sure what went wrong, but my cupcake cones turned out a mess. The cake was undercooked and the frosting was runny.
Jeffrey Freeman
[email protected]These cupcake cones are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Rahaju Mister
[email protected]I'm gluten-free, so I used a gluten-free cupcake mix to make these cones. They turned out great! My friends and family loved them.
Fredenburg Richard
[email protected]These cupcake cones were a fun and festive treat. I made them for my kids' birthday party and they were a huge success.
Ehis Assurance
[email protected]I had some trouble making these cupcake cones. The batter was too thick and the cones didn't hold their shape. I think I'll try a different recipe next time.
Limon Limonnn
[email protected]I thought these cupcake cones were just okay. The cake was a little dry and the frosting was too sweet for my taste.
Michael Agyemang
[email protected]These cupcake cones were delicious! The chocolate cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making these again.
SRRipa Roy
[email protected]I'm not a big baker, but these chocolate cupcake cones were surprisingly easy to make. I used a store-bought cupcake mix and they turned out great!
DeAngelo Family
[email protected]These chocolate cupcake cones were a hit at my party! They were so easy to make and everyone loved them.