CHOCOLATE DECADENCE CAKE II
This recipe is a big seller in my bakery. The most important thing is to use good quality chocolate - I suggest going to your local gourmet food shop and asking them for a couverture - chocolate which has a high percentage of cocoa butter as opposed to vegetable fat. It will make all the difference in the world.
Provided by Melissa
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan or line with parchment paper.
- Melt chocolate in the top of a double boiler and mix with melted butter.
- In a large bowl, whip the eggs and sugar to full volume. Gently fold the chocolate into the whipped eggs. Quickly but gently fold in the flour. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until the center feels firm to the touch. Do not turn out of pan until completely cool.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 46.3 g, Cholesterol 120.2 mg, Fat 33.4 g, Fiber 3.8 g, Protein 6.5 g, SaturatedFat 20.2 g, Sodium 140.7 mg, Sugar 36 g
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Hamza Bajwa
[email protected]This cake is amazing! I've made it several times and it always turns out perfect. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Eli Benji
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I won't be making this recipe again.
876 Trucking
[email protected]The cake was easy to make and very moist. The frosting was a bit too sweet for my taste, but overall it was a good cake.
MD NOZIR
[email protected]This cake was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate cake he had ever eaten.
Max_Melons420
[email protected]This cake was easy to make and turned out perfect! I used a 9x13 pan and it baked evenly. The cake was moist and the frosting was creamy and delicious. I will definitely be making this cake again.
Prince mohammod
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was rich and creamy.
Tawhid Islam
[email protected]This is the best chocolate cake recipe I've ever tried! The cake is moist and decadent, and the frosting is rich and creamy. I highly recommend this recipe.
Amaka Agbogu
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I won't be making this recipe again.
Logy Emad
[email protected]The cake was easy to make and very moist. The frosting was a bit too sweet for my taste, but overall it was a good cake.
MUTUGO SILVIA
[email protected]This cake was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate cake he had ever eaten.
Ramraj Boodhun
[email protected]I've made this cake several times and it always turns out great! It's my go-to chocolate cake recipe. The cake is moist and fluffy, and the frosting is rich and decadent.
Thompson Precious
[email protected]This cake was easy to make and turned out perfect! I used a 9x13 pan and it baked evenly. The cake was moist and the frosting was creamy and delicious. I will definitely be making this cake again.
Alice Paglini
[email protected]I made this cake for my husband's birthday and he absolutely loved it! He said it was the best chocolate cake he had ever eaten. The cake was moist and decadent, and the frosting was rich and creamy. I highly recommend this recipe.
Md Jashimuddin
[email protected]This chocolate decadence cake was a hit at my dinner party! Everyone loved it and couldn't stop talking about how rich and delicious it was. I will definitely be making this cake again.