CHOCOLATE-DIPPED CANNOLI CUPCAKES RECIPE BY TASTY
Here's what you need: cake mix, ricotta cheese, mascarpone cheese, powdered sugar, vanilla, mini chocolate chips, dark chocolate, coconut oil
Provided by Matthew Johnson
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Line a muffin tin with liners and cooking spray.
- Prepare cake mix according to its directions.
- Fill liners about ¾ of the way up with the cupcake batter.
- Bake for about 20-25 minutes. A toothpick should come out dry when inserted.
- Allow the cupcakes to cool completely.
- In a large bowl, combine the ricotta, mascarpone, powdered sugar, and vanilla. Mix until well combined.
- Fold in the mini chocolate chips.
- Cut a ½ inch (1.5cm) hole on the tip of a pastry or zip top bag and fill with the cannoli cream.
- Cut a circle in the center of each cupcake and press the center down into the bottom, creating a hole.
- Fill the cupcake with cannoli cream and use a spiraling motion to create a swirl of the cream on top of the cupcake.
- Put the cupcakes in the freezer for about 1 hour or until firm.
- Melt the dark chocolate and coconut oil together.
- Carefully, dip the tops of the cupcakes into the melted chocolate.
- Place in the refrigerator to firm up if need be.
- Enjoy!
Nutrition Facts : Calories 562 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 3 grams, Protein 8 grams, Sugar 43 grams
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Dianne Ward
[email protected]I made these cupcakes for my daughter's graduation party and they were a huge hit! Everyone loved them.
Brian Garcia
[email protected]These cupcakes were a bit too rich for my taste, but my husband loved them.
Sheniah Hunter
[email protected]I'm a professional baker and I was really impressed with these cupcakes. They were so easy to make and they tasted amazing.
John Joel
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Danny Gonzalez
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he's ever had.
Yanib King
[email protected]These cupcakes were a bit time-consuming to make, but they were worth it.
Abdi shakur
[email protected]I'm not a fan of cannoli, but I loved these cupcakes. The chocolate and ricotta filling was amazing.
Lojain Gh
[email protected]These cupcakes were perfect for my Italian-themed party.
Yaseen Sial
[email protected]I had a hard time finding cannoli shells, so I used mini waffle cones instead. They worked great!
Maiar Ahmwd
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Aphile Minehle
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Govian howard
[email protected]These cupcakes were delicious! The chocolate ganache was the perfect topping.
Yilikal Mebrate
[email protected]I'm not a big baker, but these cupcakes were so simple to make. I even had my kids help me decorate them.
Flora Jones
[email protected]These chocolate dipped cannoli cupcakes were a hit at my party! They were so easy to make and everyone loved them.