Provided by pattisw
Number Of Ingredients 25
Steps:
- Preheat oven to 300F. Grease and flour 2 nine-inch round cake pans. In a medium bowl, sift the flour, soda, and salt 3 times. Cream the margarine and sugar in a large mixing bowl, and add egg yolks, one at a time. Gradually alternate adding the flour mixture and buttermilk, then add chocolate and mix well by beating about 3 minutes. Fold in the 3 beaten egg whites, vanilla, and almond extracts. Bake for 45 minutes or until done. After the cake cools, carefully split each layer into thirds to make 6 thin layers. To make the filling, put milk and chocolate in a saucepan and heat until chocolate is melted. In a bowl, combine sugar and flour. Make a paste by adding hot milk chocolate by Tablespoons to the sugar and flour, then return to saucepan. Stir over medium heat until thick. Add 4 egg yolks all at once and stir rapidly to completely blend. Cook 2 or 3 minutes more. Remove from heat, and add butter, vanilla, and almond extract. Cool and spread on cake, layering as you go. Do not spread on top layer. For frosting, combine sugar and milk in a heavy saucepan, and bring to a boil, stirring constantly. Reduce heat and simmer for 6 minutes without stirring. Remove from heat and blend in chocolate. Add butter and vanilla and return to medium-low heat, cooking 1 or 2 minutes. Place in refrigerator to cool. Beat well, then spread on top and the sides of the cake.
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Fahad Twikirize
[email protected]This cake was amazing! The chocolate flavor was perfect and the frosting was creamy and delicious. I will definitely be making this cake again.
Leon Prinsloo
[email protected]I was very impressed with this cake! It was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chocolate cake.
Phumzile Nkosi
[email protected]This cake was absolutely delicious! The chocolate flavor was rich and decadent, and the frosting was smooth and creamy. I would definitely make this cake again.
Akhona Zincume
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was moist and fluffy, and the frosting was rich and creamy. Everyone loved it!
kalpana Dahit
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the frosting was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chocolate cake.
Hafsa Humayun
[email protected]I was so excited to try this recipe and it did not disappoint! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Balinda Hannah
[email protected]This cake is amazing! I've made it several times now and it's always a hit. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Muhammad Yousaf Sadiq
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out so beautiful. The chocolate flavor was perfect and the frosting was creamy and delicious.
Allan Jeremy
[email protected]This cake was a huge hit at my party! Everyone loved it. It was so moist and chocolatey. The frosting was perfect - not too sweet and not too rich. I will definitely be making this cake again.