CHOCOLATE ESPRESSO COCONUT ICE CREAM - VEGAN, LOW CARB, GLUTEN-FREE
A tasty, low carb, vegan ice cream. Enjoy!
Provided by dritta
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 11h15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir coconut milk, coconut cream, corn syrup, and sugar together in a saucepan. Cook on medium-low heat until sugar dissolves, about 5 minutes. Add coffee powder, cocoa, and vanilla extract; whisk until fully combined.
- Remove 2 tablespoons of the coconut mixture. Whisk with cornstarch in a bowl to make a slurry. Pour back into the coconut mixture. Stir until slurry is evenly distributed.
- Refrigerate until completely chilled, 3 hours to overnight.
- Freeze per manufacturer's directions, 8 hours to overnight.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 20.6 g, Fat 27.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 24.6 g, Sodium 9.3 mg, Sugar 6.4 g
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KGF MoNto
[email protected]Avoid this recipe at all costs!
Niwagaba Samuel
[email protected]This ice cream is not worth the effort.
Bartosz Zuk
[email protected]I would not recommend this recipe to anyone.
Yasit Khan
[email protected]This ice cream was a waste of time and ingredients. It didn't turn out at all.
Sm Shafique
[email protected]I was disappointed with this ice cream. It was icy and lacked flavor.
Adesuwa Lamb
[email protected]This ice cream is a bit too sweet for my taste, but it's still pretty good.
Grace Ojofu
[email protected]I love the unique flavor of this ice cream. It's the perfect balance of chocolate, espresso, and coconut.
Shahzad Shazy
[email protected]This ice cream is so smooth and creamy. It's the perfect dessert for a hot summer day.
Jannette Morgan
[email protected]I'm not a big fan of coconut, but I really enjoyed this ice cream. The chocolate and espresso flavors really shine through.
andi krasniqi
[email protected]This ice cream is a great way to satisfy your sweet tooth without feeling guilty. It's low in calories and sugar, and it's packed with healthy fats.
Rj Fahad
[email protected]I was a bit skeptical about how this ice cream would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the coconut really added a nice touch.
zvineli xd
[email protected]This ice cream is so easy to make, and it's so much healthier than store-bought ice cream. I love that it's vegan, low-carb, and gluten-free.
Prakash Acharya
[email protected]I'm not vegan, but I was looking for a low-carb ice cream option and this fit the bill. It was delicious! The texture was smooth and creamy, and the flavor was rich and decadent.
Adil Tariq
[email protected]This ice cream was a hit at my last dinner party! Everyone loved the unique flavor combination of chocolate, espresso, and coconut. I'll definitely be making it again.