CHOCOLATE-FILLED BANANA MUFFINS RECIPE BY TASTY
Here's what you need: bananas, large egg, vegetable oil, sugar, whole milk, vanilla extract, all-purpose flour, baking powder, baking soda, kosher salt, chocolate sprinkles, nonstick cooking spray, semisweet chocolate chip, heavy whipping cream
Provided by Kiano Moju
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300°F (150°C).
- If your bananas aren't already very ripe, place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until they are nearly black. Be careful to not overcook or the bananas will leak.
- Let the bananas cool to room temperature. Increase the oven temperature to 350°F (180°C).
- Peel the bananas, then place them in a large bowl. Mash bananas using a hand mixer or fork.
- Add the egg, vegetable oil, sugar, milk, and vanilla. Beat until combined.
- Sift the flour, baking powder, baking soda, and salt into the banana mixture. Beat until just combined, being careful to not overmix.
- Use a rubber spatula to gently fold the chocolate sprinkles into the batter.
- Grease a 12-cup muffin tin with nonstick spray. Divide the batter among the cups.
- Bake for 20-25 minutes, until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean.
- Place the chocolate chips in a heatproof liquid measuring cup. Pour over the hot heavy cream. Let sit for 1 minute, then stir until the chocolate is melted and smooth.
- While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin. Allow to cool to room temperature.
- Fill the muffins with the chocolate ganache.
- Chill the muffins in the fridge for at least 1 hour, until the center has set.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams
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Daniel
[email protected]The muffins were easy to make and tasted great! I would definitely recommend them to others.
RJ Jack Vai_14
[email protected]These muffins were a bit too sweet for my taste, but they were still delicious. I would definitely make them again, but I would use less sugar next time.
Moctar Issa
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Aidas Stasytis
[email protected]These muffins were amazing! The chocolate filling was rich and decadent, and the muffins were perfectly moist. I will definitely be making these again.
farhadkhan khalil
[email protected]The muffins were easy to make, but they didn't turn out as expected. The chocolate filling was too runny and the muffins were too dry.
Town kids
[email protected]The muffins were a bit dry, but the chocolate filling was delicious. I would try a different recipe next time.
Queen Fortunate
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Skb Aryan
[email protected]I loved the chocolate filling in these muffins. They were so moist and fluffy. I will definitely be making these again.
Anup SarKar
[email protected]The muffins were easy to make and tasted delicious. I would definitely make them again.
Dennis Daniel
[email protected]The muffins turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
small smaller
[email protected]I made these muffins for a party and they were gone in minutes. Everyone loved them!
Nondo Roy
[email protected]These muffins were a hit! They were moist and fluffy with the perfect amount of chocolate filling. I used dark chocolate chips instead of semisweet and they were delicious.