CHOCOLATE FONDANT
Provided by Gordon Ramsay
Categories Liqueur Mixer Chocolate Egg Dessert Bake Valentine's Day Birthday Engagement Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325°F (160°C). Butter 4 ramekins (3 inches/7.5 cm in diameter) and dust liberally with cocoa powder. Melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth.
- Using an electric whisk, beat the whole egg, egg yolk, and sugar together until pale and thick, then incorporate the chocolate mixture. Fold in the liqueur, followed by the flour.
- Divide the chocolate mixture among the ramekins and bake for 12 minutes. Turn the chocolate fondants out onto warm plates and serve immediately with a dollop of crème fraîche or a scoop of vanilla ice cream.
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Kigoonya Tian
[email protected]I love this recipe! The chocolate fondant is always a hit with my friends and family.
Majou EL MaHbouL
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
JUSTSahiya
[email protected]I'm not a fan of chocolate fondant, but I have to admit that this recipe is pretty good. The texture is perfect and the flavor is rich and decadent.
Symo Ks Dada Dada
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Cheepa Bacha1
[email protected]I've tried many chocolate fondant recipes, but this one is my favorite. It's easy to make and always turns out perfectly. I love the gooey center and the slightly crispy crust.
Khethokthula Sphe
[email protected]This recipe is a disaster! The chocolate fondant didn't rise properly and the texture was like rubber.
Divine Okwe
[email protected]I'm not a big fan of chocolate fondant, but I have to admit that this recipe is pretty good. The texture is perfect and the flavor is rich and decadent.
Gul Khan
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Usman Mumtaz
[email protected]I've made this recipe several times and it's always a success. I love that it's so easy to make and that it always turns out perfectly.
Seid Seya
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing results. The chocolate fondant is so rich and decadent.
Silva Mods
[email protected]I love this recipe! The chocolate fondant is always a hit with my friends and family.
meek mike
[email protected]This recipe is a great starting point for making chocolate fondant, but I've found that I need to make a few adjustments to get it just the way I like it.
Ros Mj
[email protected]I was disappointed with this recipe. The chocolate fondant didn't rise properly and the texture was too dense.
Zaccary Weinberger
[email protected]The chocolate fondant was delicious, but I found the recipe to be a bit too complicated. I think there are easier recipes out there that produce similar results.
Owen K
[email protected]This recipe was easy to follow and the chocolate fondant turned out great! I'll definitely be making it again.
Malik Shakoor
[email protected]I was skeptical at first, but this recipe really does work! The chocolate fondant came out perfectly and tasted amazing.
Kelly Elisha
[email protected]This recipe is a bit more challenging than others I've tried, but it's worth the effort. The end result is a rich, decadent chocolate fondant that is sure to impress your guests.
Ahssn khan Ahsan khan
[email protected]I've tried many chocolate fondant recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Lawrencegunter Vybez
[email protected]This chocolate fondant recipe is a keeper! The texture was perfect - gooey center with a slightly crispy crust. I served it with a scoop of vanilla ice cream and it was heavenly.