CHOCOLATE GANACHE FOR THREE-NUT TORTE
Chocolate ganache is perfect for glazing our Three-Nut Torte, a cake made with a "flour" of ground hazelnuts, almonds, and walnuts are interspersed with rich Prailine Buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Place chocolate in a small heatproof bowl. Bring cream just to a boil in a small saucepan, and pour over chocolate. Whisk gently until chocolate has melted and mixture is smooth. Whisk in corn syrup. Let cool and thicken slightly, about 10 minutes, before using.
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Kimberly Murray
[email protected]I've made this ganache several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my friends and family.
riedewaan patel
[email protected]This ganache is a bit too sweet for my taste, but it's still pretty good. I think it would be better if it was used as a filling for a cake or tart rather than as a frosting.
Haris Tahir
[email protected]I'm not a huge fan of chocolate, but this ganache is really good. It's not too sweet and it has a nice, subtle chocolate flavor.
Jaida Moore
[email protected]This ganache is the perfect addition to any chocolate dessert. It's rich, decadent, and it has a deep chocolate flavor.
Shoaib Khan Niazi
[email protected]I made this ganache for my husband's birthday cake and he loved it. He said it was the best ganache he's ever had.
Najeb Jan
[email protected]I've tried several ganache recipes and this one is by far the best. It's so rich and creamy, and it has the perfect chocolate flavor.
Asim Gee
[email protected]This ganache is so easy to make and it's always a crowd-pleaser. I love the way it pairs with the three nut torte.
kashere tech
[email protected]I followed the recipe exactly and the ganache turned out perfectly. It was smooth and creamy, and it had a delicious chocolate flavor.
Alazar Lax
[email protected]This ganache is a bit too rich for my taste, but it's still pretty good. I think it would be better if it was used as a filling for a cake or tart rather than as a frosting.
Usman Bat
[email protected]I'm not a huge fan of ganache, but this one is really good. It's not too sweet and it has a nice, rich chocolate flavor.
Shiloh Henry
[email protected]This ganache is delicious! I used it to make a chocolate tart and it was a huge success. The ganache was smooth and creamy, and it had a perfect chocolate flavor.
Asad Zai
[email protected]I've made this ganache several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my friends and family.
Romario Gunzell
[email protected]This ganache is the perfect finishing touch to the three nut torte. It's rich, creamy, and has a deep chocolate flavor. I love the way it pairs with the crunchy nuts and the moist cake.