CHOCOLATE GANACHE FROSTING FOR FUDGY DEVIL'S FOOD CAKE
This rich, thick frosting is the perfect topper for our Fudgy Devil's Food Cake. Martha made this recipe on Martha Bakes episode 603.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Combine chocolate and corn syrup in a large heatproof bowl. Bring cream just to a simmer over medium-high heat; pour over chocolate mixture. Let stand, without stirring, until chocolate begins to melt.
- Beginning near the center and working outward, whisk melted chocolate into cream until mixture is combined and smooth. Continue to whisk until frosting just barely begins to hold its shape and is slightly lighter in color. Use immediately (frosting will continue to thicken after whisking).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
S B l Khan
[email protected]Yum!
MD Naim Alli
[email protected]This frosting is amazing! It's so rich and decadent, and it pairs perfectly with the fudgy devil's food cake. I've also used it to frost cupcakes and it's always a hit. It's a bit time-consuming to make, but it's definitely worth it.
gurdan yare01
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think I would cut the sugar down by a quarter next time.
Justin Hall
[email protected]I love the rich chocolate flavor of this frosting. It's the perfect frosting for a devil's food cake.
Hamza ik Khan
[email protected]This frosting was really easy to make and it turned out great. It was the perfect consistency for spreading on my cake.
Fahd Khan
[email protected]I followed the recipe exactly and the frosting turned out perfectly. It was so smooth and creamy, and it piped beautifully onto my cupcakes.
Davey Tucker
[email protected]This frosting is delicious! It's so chocolatey and creamy. It was the perfect addition to my devil's food cake.
Daniel Chinyere Uju
[email protected]I love this frosting! It's so rich and decadent, and it pairs perfectly with the fudgy devil's food cake. I've also used it to frost cupcakes and it's always a hit. It's a bit time-consuming to make, but it's definitely worth it.
Anik Babu
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think I would cut the sugar down by half next time. Otherwise, it was a great frosting and it was easy to make.
Redoy Dey
[email protected]This frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. It really elevated the devil's food cake that I made. I will definitely be making this frosting again.
Milky Hott
[email protected]I've made this frosting several times now and it's always a hit! It's so rich and chocolatey, and it goes perfectly with the fudgy devil's food cake. I love that it's not too sweet, so it doesn't overwhelm the cake. It's also really easy to make, whi