CHOCOLATE GANACHE HEART TARTLETS
Chocolate lovers will adore these dark, rich tartlets. The silky bittersweet-chocolate filling provides a sleek backdrop for a rainbow of piped meringue hearts. Make a large version for a party or minis like these, each sized for two to share.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes five 5-inch tarts
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Make the tart shells: Coat five 5-inch heart-shaped tart pans with cooking spray. Whisk together flour, cocoa, and salt.
- Beat butter with a mixer on medium speed until fluffy, about 3 minutes. Add sugar, and beat until pale and fluffy, about 2 minutes. Reduce speed to low. Add vanilla and flour mixture, and mix until dough just begins to hold together, 1 to 2 minutes. Turn out dough onto plastic wrap, wrap, and refrigerate for 30 minutes.
- Roll out dough to 1/4-inch thickness on a lightly floured surface. Cut dough into 5 equal pieces, and press into bottom and up sides of prepared tart pans. Using a sharp paring knife, trim excess dough flush with edges of pans. Patch any tears. Refrigerate for 1 hour.
- Bake tart shells on a rimmed baking sheet until firm, about 25 minutes. Let cool completely on wire racks.
- Make the ganache filling: Place chocolate in a bowl. Heat cream and milk in a small saucepan over medium-high heat until almost boiling; pour over chocolate. Let stand for 2 minutes. Slowly whisk until smooth. Let stand 10 minutes more. Stir in egg. Return tart shells to baking sheet, and pour in filling. Bake until just set, about 25 minutes. Let cool completely before removing from pans. Decorate with meringue hearts.
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Faizan Ahmad
[email protected]These tartlets are so easy to make, and they're always a crowd-pleaser. I love making them for parties and potlucks.
wasim shahzad
[email protected]I've made these tartlets several times now, and they're always a hit. They're the perfect combination of chocolatey and sweet.
Nandani Gunawardana
[email protected]These tartlets are a bit pricey to make, but they're definitely worth the splurge. They're perfect for a special occasion.
Usama Writes
[email protected]I'm not a huge fan of chocolate, but these tartlets were surprisingly good. The ganache filling was rich and decadent, but not too sweet. The tart shells were also very flaky and buttery.
Dale Hilliker
[email protected]These tartlets are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Denis Mutugi
[email protected]I made these tartlets for a bake sale, and they were a huge success! Everyone loved them, and I sold out in no time.
Khoisad Alam
[email protected]These tartlets were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious, and my friends and family loved them.
tanver khan
[email protected]I followed the recipe exactly, but my tartlets didn't turn out as well as I had hoped. The ganache filling was too runny, and the tart shells were too thick. I'm not sure what went wrong.
Adeniran Adewale Pious
[email protected]These tartlets were absolutely perfect! The ganache filling was rich and creamy, and the tart shells were flaky and buttery. I couldn't stop eating them!
Rael Hans
[email protected]The tart shells were a bit too crumbly for my liking, but the ganache filling was divine. I will definitely be making these again, but I will use a different tart shell recipe.
Ayman Islam
[email protected]These tartlets were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
BIG CHUNGUS
[email protected]I love how easy these tartlets were to make. I was able to whip them up in no time, and they turned out beautifully. The ganache filling was especially delicious, and I loved the way it paired with the tart shells.
Macy Mccoy
[email protected]These chocolate ganache heart tartlets were a hit at my Valentine's Day party! They were so easy to make and looked so impressive. The ganache filling was rich and decadent, and the tart shells were flaky and buttery. I will definitely be making thes