CHOCOLATE GINGERBREAD COOKIE MIX
Satisfy gingerbread fans and chocoholics alike with a merry gift of cookie mix in a festive tin. They can cut the rolled dough into any shapes they like.-Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a resealable plastic bag. Place chocolate chips in a resealable plastic bag. Place both bags in a cookie tin. Yield: 1 batch., To prepare cookies: In a large saucepan, combine the chocolate chips, butter, molasses and water. Cook and stir over low heat until chips and butter are melted. Remove from the heat. Stir in the dry ingredients to form a soft dough. Transfer to a bowl; cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. gingerbread cookie cutter. Place 2 in. apart on ungreased baking sheets. Reroll scraps. Bake at 375° for 8-10 minutes or until set. Cool for 1-2 minutes before removing from pans to wire racks.
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Jazzlynn Sellars
[email protected]These cookies were so easy to make, and they turned out so delicious. I'll definitely be making them again.
Syed Anis
[email protected]I'm not usually a fan of gingerbread, but I really enjoyed these cookies. They had the perfect balance of spices.
Sheila Schaffer
[email protected]These cookies were the perfect addition to my holiday party. They were a big hit with my guests.
Mj Fish
[email protected]These cookies were a bit too hard for my taste, but they still had a good flavor.
Md Anuwar
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a wonderful aroma.
Ma ha
[email protected]These cookies were the perfect gift for my friends and family. They were so delicious and festive.
2700 I HUlk gaming
[email protected]These cookies were a bit too spicy for my taste, but I still enjoyed them.
Annah Sarah
[email protected]I loved the chocolate chips in these cookies. They added a nice touch of sweetness.
Stuart Humphreys
[email protected]These cookies were so easy to make, and they turned out so festive. I'll definitely be making them again next year.
Aamir Butt
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Kings Bwembya
[email protected]I love the chewy texture of these cookies. They're so satisfying to eat.
Michael Givenn
[email protected]These cookies were the perfect addition to my holiday cookie platter. They were a big hit with my friends and family.
Prabina Shrestha
[email protected]These cookies were a bit dry, but they were still tasty. I think I'll try adding some extra butter next time I make them.
Amanda Bolan
[email protected]I was surprised at how well the chocolate and gingerbread flavors went together. These cookies are a new favorite of mine.
Alam Mun
[email protected]These cookies were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Nouman Ali Chhachhar
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time I make them.
Constance Mentoor
[email protected]I love the combination of chocolate and gingerbread in these cookies. They're so festive and delicious.
Mum's Doll
[email protected]These cookies were a hit at my holiday party! They had the perfect balance of chocolate and gingerbread flavors, and they were so easy to make. I'll definitely be making them again next year.