CHOCOLATE GLAZED CAKE DOUGHNUTS
Steps:
- Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl. In the bowl of an electric mixer fitted with a paddle, beat the eggs until foamy, gradually add the sugar and continue to beat until thick and yellow. Melt butter in a saucepan over low heat and combine with milk and vanilla extract. Stir the milk mixture into the egg mixture until blended. Add the dry ingredients to the wet ingredients and mix just until incorporated. Chill for 30 minutes to make it easier to roll and cut.
- Roll or pat the dough out on a heavily floured surface to about 1/4-inch thick, the dough is somewhat wet. Cut with a floured doughnut cutter, saving the holes. Transfer to a sheet of waxed paper and allow to air dry for 10 minutes. The dough will form a slight crust and absorb less fat when fried.
- Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Fry doughnuts until golden, about 5 minutes each side. To keep the oil temperature constant, fry 3 at a time. Fry the holes separately and drain on paper towels.
- For the chocolate glaze: melt butter and chocolate in a saucepan until melted, remove from heat. Whisk in confectioners' sugar until smooth. Gradually stir in the water until the mixture reaches the desired consistency. Dip the tops of the doughnuts in the glaze.
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Emiliano Ayala
[email protected]These doughnuts are the best!
Herbert Amoafo Ansong
[email protected]I can't wait to make these doughnuts again.
melanie stoffels
[email protected]These doughnuts are going to be my new go-to recipe.
Itx _wanjara
[email protected]I'm so glad I found this recipe.
Zukiswa Radebe
[email protected]These doughnuts are the perfect size for a quick snack.
Betty Shell
[email protected]I love the way the glaze hardens on the doughnuts.
Ifeoluwa Susan
[email protected]I've never had a chocolate glazed cake doughnut before, but these were amazing!
shondelle nieves
[email protected]These doughnuts are so good, I could eat them every day.
Mark Gilchrist
[email protected]I'm definitely going to be making these doughnuts again.
Muhammad Salaar
[email protected]These doughnuts are perfect for any occasion.
Asghar blouch
[email protected]I made these doughnuts for a bake sale and they sold out in minutes!
fiverr acc
[email protected]My kids loved these doughnuts! They couldn't get enough of them.
Rauls Majes
[email protected]I'm not a big fan of chocolate, but these doughnuts were still delicious.
Cailyn Self
[email protected]These doughnuts are a great way to use up leftover cake batter.
Saddam ali Mahar
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Sushil Mallathakuri
[email protected]These doughnuts are perfect for a quick and easy breakfast or snack.
Jasmine Smith
[email protected]The glaze on these doughnuts is amazing! It's so rich and chocolatey.
Richie Presh
[email protected]I've never made doughnuts before, but these turned out great! The recipe was easy to follow and the doughnuts were light and fluffy.
Abygaelle Charels
[email protected]These chocolate glazed cake doughnuts were a hit at my party! They were so easy to make and the glaze was the perfect finishing touch.