CHOCOLATE-GLAZED RASPBERRY CREAM PUFFS
These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.
Provided by Missy Wimpelberg
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Make 1 recipe of "Easy Pastry Puffs" recipe, please see that recipe.
- 2. Use a toothpick to make about an 1/4 inch hole in the bottom of each puff. In a medium bowl, whip 1 cup heavy cream to firm peaks; fold in 1/4 cup raspberry jam and 1 tbsp brandy (optional). Transfer mixture to a large zip-top bag and snip 1/4 inch hole in one corner. Place the corner of the bag in the hole and fill puff with mixture. Place filled puffs, hole side down, on a rimmed baking sheet.
- 3. In a medium heatproof bowl, combine chocolate and light corn syrup. In a small saucepan, bring 1/2 cup heavy cream just to a boil. Immediately pour over chocolate and let sit 2 minutes. Stir until mixture is smooth. Dip top half of each puff into chocolate glaze, and place glaze side up, on a baking sheet. Refrigerate, uncovered, 30 minutes (or up to 2 hours).
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MR SAAD
mr_s92@gmail.comOverall, I was a bit disappointed with this recipe.
Laura Gough
laura_gough71@yahoo.comThe cream puffs didn't rise as much as I expected.
Anastasia princesse
p.anastasia30@hotmail.frThe glaze was a bit too thick.
Mckenzie Nevaeh
nevaeh-m81@hotmail.co.ukThe cream puffs were a bit too sweet for my taste.
Sofia Ali
a-s@yahoo.comThese cream puffs were a bit challenging to make, but they were definitely worth the effort.
Elizabeth Fordjour
felizabeth@yahoo.comI would highly recommend this recipe.
Nadira Sultana
n_s65@yahoo.comThey were perfect for a special occasion.
Dasia Washington
d@yahoo.comEveryone loved them!
Lesedi Precious
pl88@aol.comThese cream puffs were a hit at my party.
Sakil Ahead
as@yahoo.comI'll definitely be making these again.
Alexis x_x
x_xa19@gmail.comSo good!
Penny Neiman
neiman.penny69@hotmail.comDelicious!
ZUBAIR SAEED
s-zubair77@hotmail.comThese cream puffs are amazing! The chocolate glaze is rich and decadent, and the raspberry filling is tart and tangy. The cream puffs are also very light and airy. I would definitely recommend this recipe!
Stella Dada
ds@yahoo.comI was a bit skeptical about making cream puffs, but this recipe was so easy to follow! The cream puffs turned out perfectly, and the chocolate glaze was the perfect finishing touch. The raspberry filling was a delightful surprise. I will definitely b
Chidiebere Owunna
chidiebere-o@hotmail.co.ukThese chocolate glazed raspberry cream puffs were a bit more challenging to make than I expected, but they were definitely worth the effort! The cream puffs were light and fluffy, and the chocolate glaze was rich and decadent. The raspberry filling w
Avro Nil
avro-nil@hotmail.frThese cream puffs were delicious! The chocolate glaze was rich and decadent, and the raspberry filling was tart and tangy. The cream puffs were also very light and airy. I would definitely recommend this recipe!
Lekevia Davenport
d_lekevia@gmail.comI've made cream puffs before, but this recipe was by far the best! The cream puffs were so light and airy, and the chocolate glaze was the perfect finishing touch. I love the fun flavor combination of chocolate and raspberry. I will definitely be mak
Kemeisha Jolly
jolly-k0@yahoo.comThese chocolate glazed raspberry cream puffs were a hit at my party! They were easy to make and looked so impressive. The cream puffs were perfectly golden brown and the glaze was smooth and shiny. The raspberry filling was tart and tangy, and it pai
Anderson Biziwick
biziwick-a97@gmail.comMy first time making chocolate glazed raspberry cream puffs, and they turned out amazing! The cream puffs were light and fluffy, and the chocolate glaze was rich and decadent. The raspberry filling was the perfect finishing touch, adding a delightful