CHOCOLATE-GLAZED RASPBERRY CREAM PUFFS
These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.
Provided by Missy Wimpelberg
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Make 1 recipe of "Easy Pastry Puffs" recipe, please see that recipe.
- 2. Use a toothpick to make about an 1/4 inch hole in the bottom of each puff. In a medium bowl, whip 1 cup heavy cream to firm peaks; fold in 1/4 cup raspberry jam and 1 tbsp brandy (optional). Transfer mixture to a large zip-top bag and snip 1/4 inch hole in one corner. Place the corner of the bag in the hole and fill puff with mixture. Place filled puffs, hole side down, on a rimmed baking sheet.
- 3. In a medium heatproof bowl, combine chocolate and light corn syrup. In a small saucepan, bring 1/2 cup heavy cream just to a boil. Immediately pour over chocolate and let sit 2 minutes. Stir until mixture is smooth. Dip top half of each puff into chocolate glaze, and place glaze side up, on a baking sheet. Refrigerate, uncovered, 30 minutes (or up to 2 hours).
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MR SAAD
[email protected]Overall, I was a bit disappointed with this recipe.
Laura Gough
[email protected]The cream puffs didn't rise as much as I expected.
Anastasia princesse
[email protected]The glaze was a bit too thick.
Mckenzie Nevaeh
[email protected]The cream puffs were a bit too sweet for my taste.
Sofia Ali
[email protected]These cream puffs were a bit challenging to make, but they were definitely worth the effort.
Elizabeth Fordjour
[email protected]I would highly recommend this recipe.
Nadira Sultana
[email protected]They were perfect for a special occasion.
Dasia Washington
[email protected]Everyone loved them!
Lesedi Precious
[email protected]These cream puffs were a hit at my party.
Sakil Ahead
[email protected]I'll definitely be making these again.
Alexis x_x
[email protected]So good!
Penny Neiman
[email protected]Delicious!
ZUBAIR SAEED
[email protected]These cream puffs are amazing! The chocolate glaze is rich and decadent, and the raspberry filling is tart and tangy. The cream puffs are also very light and airy. I would definitely recommend this recipe!
Stella Dada
[email protected]I was a bit skeptical about making cream puffs, but this recipe was so easy to follow! The cream puffs turned out perfectly, and the chocolate glaze was the perfect finishing touch. The raspberry filling was a delightful surprise. I will definitely b
Chidiebere Owunna
[email protected]These chocolate glazed raspberry cream puffs were a bit more challenging to make than I expected, but they were definitely worth the effort! The cream puffs were light and fluffy, and the chocolate glaze was rich and decadent. The raspberry filling w
Avro Nil
[email protected]These cream puffs were delicious! The chocolate glaze was rich and decadent, and the raspberry filling was tart and tangy. The cream puffs were also very light and airy. I would definitely recommend this recipe!
Lekevia Davenport
[email protected]I've made cream puffs before, but this recipe was by far the best! The cream puffs were so light and airy, and the chocolate glaze was the perfect finishing touch. I love the fun flavor combination of chocolate and raspberry. I will definitely be mak
Kemeisha Jolly
[email protected]These chocolate glazed raspberry cream puffs were a hit at my party! They were easy to make and looked so impressive. The cream puffs were perfectly golden brown and the glaze was smooth and shiny. The raspberry filling was tart and tangy, and it pai
Anderson Biziwick
[email protected]My first time making chocolate glazed raspberry cream puffs, and they turned out amazing! The cream puffs were light and fluffy, and the chocolate glaze was rich and decadent. The raspberry filling was the perfect finishing touch, adding a delightful