CHOCOLATE GUINNESS® BUNDT® CAKE WITH WHISKEY WHIPPED CREAM
This eggless cake is rich from butter and buttermilk, with a thin, crisp crust and tender interior. The dark beer and unsweetened cocoa combine for a deep chocolate flavor that isn't too sweet.
Provided by Jill Lightner
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch fluted tube pan (such as Bundt®). Fit the bottom with a trimmed sheet of parchment paper and lightly grease the parchment.
- Whisk flour, sugar, cocoa, baking soda, baking powder, and salt together in a medium bowl.
- Whisk beer, buttermilk, and butter together in a separate, small bowl. Make a well in the dry ingredients and add the wet ingredients all at once. Whisk just until the batter is smooth; pour the batter into the prepared pan.
- Bake in the preheated oven until the top gently springs back when touched and a toothpick inserted into the center comes out clean, about 45 minutes.
- While the cake is still warm, run a thin metal spatula around the sides of the pan to loosen it; leave in the pan to cool for 5 minutes. Gently remove the cake and let cool completely on a rack before removing the sheet of parchment.
- Whip heavy cream, powdered sugar, and whiskey together in a small bowl with an electric mixer until soft peaks have formed, about 3 minutes. Serve alongside the cake.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 54.5 g, Cholesterol 57.7 mg, Fat 19 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 11.8 g, Sodium 328.2 mg, Sugar 31.8 g
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Jayden Owen
[email protected]I can't wait to make this cake again. It's the perfect dessert for any occasion.
Roland Wesley
[email protected]This cake is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
EKLAS NÒÓR AZAD
[email protected]I've tried several chocolate Guinness cakes before, but this one is by far the best. The flavor is perfect and the texture is moist and dense.
KASHIF TANHA
[email protected]This cake is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the results are amazing.
Enrique
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are very clear and easy to follow.
mubeen_ raj01
[email protected]This cake is a showstopper. I brought it to a potluck and it was the first thing to disappear.
Maria Clara Gones
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Adnan Jillani
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is unforgettable.
Shahid baloch
[email protected]I'm not a big fan of Guinness, but I loved this cake. The chocolate flavor is so rich and decadent, and the Guinness adds a nice depth of flavor.
Jessica Lomax
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Paula L Huff
[email protected]The whiskey whipped cream is a great addition to this cake. It adds a touch of boozy flavor that really enhances the chocolate.
FOYSAL SHAH
[email protected]This cake is dense and moist, with a deep chocolate flavor. The Guinness adds a subtle hint of bitterness that balances out the sweetness of the chocolate.
Jason Moore
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always impressive.
Zohaib 2.O
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the Guinness gave it a unique moistness. The whiskey whipped cream was the perfect topping - it added a touch of elegance and sophistication.