CHOCOLATE HAMANTASCHEN
The cookies can be stored at room temperature for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h50m
Yield Makes 50 cookies
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar on medium speed until light and fluffy, about 3 minutes. Beat in orange zest and vanilla, then add 2 eggs, 1 at a time, scraping down bowl as necessary.
- Reduce speed to low and gradually beat in flour mixture until combined. Add finely chopped chocolate and beat until just combined. Form dough into three 1-inch-thick disks, wrap tightly in plastic, and chill until firm, at least 1 hour and up to 3 days.
- On a floured work surface, roll out dough to a scant 1/4-inch thickness. With a 2 3/4-inch round cutter, cut out circles; place on parchment-lined baking sheets. Gather scraps, chill, and repeat.
- Whisk together remaining egg and 1 teaspoon water in a bowl. Brush circle edges with egg wash. Place 1 rounded teaspoon coarsely chopped chocolate in center of each circle. Lift sides of dough toward center, over filling, to form a triangle; pinch seams together. Freeze until firm, about 30 minutes. Preheat oven to 350 degrees with rack in center.
- Bake cookies, 1 sheet at a time, until golden, 12 to 15 minutes. Let cool 5 minutes, then transfer to wire racks to cool completely.
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Rahul Ganglani
[email protected]These chocolate hamantaschen were delicious! The dough was flaky and the chocolate filling was rich and creamy. I will definitely be making these again.
Lindsay Loker
[email protected]I made these chocolate hamantaschen for my Thanksgiving party and they were a big hit! They were easy to make and everyone loved them. I will definitely be making them again next year.
Zaman Chhutta
[email protected]These chocolate hamantaschen were a bit too sweet for my taste, but my kids loved them. I will probably try making them again with less sugar next time.
Rashid Saab
[email protected]I made these chocolate hamantaschen for my Easter party and they were a big hit! They were easy to make and everyone loved them. I will definitely be making them again next year.
HASNAIN 09
[email protected]These chocolate hamantaschen were delicious! The dough was flaky and the chocolate filling was rich and creamy. I will definitely be making these again.
Asia Farooq
[email protected]I made these chocolate hamantaschen for my Valentine's Day party and they were a big hit! They were easy to make and everyone loved them. I will definitely be making them again next year.
Payal Julius
[email protected]These chocolate hamantaschen were a bit too dry for my taste, but my kids loved them. I will probably try making them again with more butter next time.
Ramen Halder
[email protected]I made these chocolate hamantaschen for my Christmas party and they were a big hit! They were easy to make and everyone loved them. I will definitely be making them again next year.
valarie hale
[email protected]These chocolate hamantaschen were delicious! The dough was flaky and the chocolate filling was rich and creamy. I will definitely be making these again.
REdmi10c Redmi10c
[email protected]I made these chocolate hamantaschen for my Hanukkah party and they were a big hit! They were easy to make and everyone loved them. I will definitely be making them again next year.
Born2kill.
[email protected]These chocolate hamantaschen were a bit too sweet for my taste, but my kids loved them. I will probably try making them again with less sugar next time.
Elia Engily
[email protected]I made these chocolate hamantaschen for my Purim party and they were a big hit! They were easy to make and everyone loved them. I will definitely be making them again next year.
Ahsan ayaz
[email protected]These chocolate hamantaschen were delicious! The dough was flaky and the chocolate filling was rich and creamy. I will definitely be making these again.
Muna Chaurasiya
[email protected]I've made these chocolate hamantaschen several times now and they always turn out great! The dough is easy to work with and the chocolate filling is always a hit. I love that I can make them ahead of time and freeze them.
Suhrab Amiri
[email protected]These chocolate hamantaschen were a bit more work than I expected, but they were worth it! The dough was a little sticky, but I was able to work with it. The chocolate filling was delicious and the hamantaschen were a big hit at my party.
Marilyn Cathey
[email protected]I made these hamantaschen for my family and they loved them! The dough was easy to work with and the chocolate filling was delicious. I will definitely be making these again.
Melika Parsafar
[email protected]These chocolate hamantaschen were a hit at my Purim party! They were easy to make and so delicious. The chocolate filling was rich and creamy, and the dough was flaky and flavorful. I will definitely be making these again next year.