CHOCOLATE HAZELNUT ANGLAISE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Prepare an ice bath; set aside. In a medium bowl, whisk together 1/4 cup sugar and egg yolks; set aside.
- In a medium saucepan over medium-high heat combine remaining 1/4 cup sugar, heavy cream, milk, vanilla bean with scrapings, and salt. Bring just to a simmer. Using a measuring cup or a ladle, slowly pour about 1/2 cup of the hot milk mixture into the egg-yolk mixture. Whisking constantly, continue to add milk mixture, about 1/2 cup at a time, until it has all been added. Pour mixture back into saucepan.
- Cook over low heat, stirring constantly with a wooden spoon, until thick enough to coat back of a spoon, 1 to 5 minutes. Pour through a fine-mesh sieve into a medium bowl, set over ice bath. Whisk in Nutella; stir occasionally until cool.
- Cover, and transfer to refrigerator until completely chilled, at least one hour and up to overnight.
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Warris Suliamon
[email protected]The pictures in the recipe are not helpful.
Străistaru Eugen
[email protected]This recipe needs more detailed instructions. I had to guess at a few things.
HEARTLESS GAMER
[email protected]I would not recommend this recipe to anyone.
Zamn shah
[email protected]This recipe was a waste of time and ingredients.
Bossy Staxx
[email protected]The anglaise curdled when I added the chocolate.
aleissa Scott
[email protected]I accidentally used dark chocolate instead of semisweet chocolate, and it was a bit too bitter for my taste.
Robin Amador
[email protected]I had a hard time finding hazelnut extract, but I was able to substitute almond extract and it turned out fine.
Meer Sajjad αli (Waggan)
[email protected]This recipe was a bit too rich for my taste, but it was still good.
talha k
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and hazelnut.
Rahish editz
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious.
SaKuRaJiMamAi
[email protected]So good!
Milambo Kubiha
[email protected]This recipe is a keeper! It's so delicious and easy to make. I've already made it twice and plan to make it again soon.
Asaam Alvi
[email protected]I love chocolate and hazelnut together, so I knew I had to try this recipe. It did not disappoint! The anglaise was rich and creamy, and the chocolate and hazelnut flavors were perfectly balanced.
brenda bokwe
[email protected]This was my first time making anglaise, and I was really happy with the results. It was easy to follow and the flavor was amazing. I will definitely be making this again.
Lovala Eugene
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The chocolate and hazelnut flavors are perfectly balanced, and the texture is smooth and creamy.
Brea Hurley
[email protected]This chocolate hazelnut anglaise was a delight to make and even better to eat. The flavors were rich and complex, and the texture was smooth and creamy. I served it over fresh berries, and it was the perfect ending to a special dinner.