CHOCOLATE HAZELNUT MOCHA CAPPUCCINO PIE
I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!
Provided by lv
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
- Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 39.7 g, Cholesterol 4.7 mg, Fat 23.2 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 277.5 mg, Sugar 28.1 g
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Nobi Mia
[email protected]I'm not a big fan of pie, but this one is a game-changer. It's so delicious, I could eat it every day.
Rob Smith
[email protected]This pie is perfect for a romantic dinner. It's rich and decadent, but not too heavy.
Aj Sullivan
[email protected]I would recommend this pie to anyone who loves chocolate and hazelnut. It's a delicious and impressive dessert.
Farooq Jani
[email protected]This pie is a bit pricey, but it's worth it for a special occasion.
sazzad islam
[email protected]I'm not a fan of chocolate hazelnut, so I wasn't a big fan of this pie. But I can see how it would be good if you like those flavors.
Cedric Braudos Kamdoum
[email protected]The pie was okay, but I wouldn't make it again. It was a lot of work for not a lot of payoff.
Bike Lover
[email protected]This pie is a bit too sweet for my taste, but overall it's a good dessert.
Safiadan Geesey
[email protected]The pie was good, but it wasn't anything special. I've had better.
Pun Magar Jitendra
[email protected]This pie was a disappointment. It was too rich and sweet for my taste. I wouldn't make it again.
Oladele Mary
[email protected]I followed the recipe exactly, but my pie didn't come out right. The crust was too thick and the filling was too sweet.
Javiena Cummings
[email protected]I'm not sure what went wrong, but my pie didn't turn out as good as the picture. The crust was too dry and the filling was too runny.
emaily guy2005
[email protected]This pie is so delicious, it's hard to believe it's gluten-free. I would never have guessed.
Michelle Bradshaw
[email protected]I've made this pie several times and it's always a winner. It's my go-to dessert for potlucks and parties.
Louisa Taylor
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
azeem bscs
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
The Automatic Malek
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
GAMER FARHAN YT
[email protected]I'm not a huge fan of chocolate, but this pie was surprisingly good. The hazelnut and cappuccino flavors really balance out the chocolate.
masum billa
[email protected]The instructions were easy to follow and the pie came out perfectly. I will definitely be making this again.
Charles Shillington
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Md Biplob Hassan
[email protected]This pie was a hit! It's so rich and decadent, but not too sweet. The chocolate and hazelnut flavors are perfectly balanced, and the cappuccino filling is light and fluffy.