CHOCOLATE HAZELNUT TEACAKE
I invented this to use up a surplus of hazelnuts some years ago, long before I even suspected I'd end up living next door to a hazelnut grove!
Provided by Phyllis Wilson
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan.
- In a saucepan over medium heat, melt the butter, stir in the chocolate, remove from heat and stir until the chocolate is completely melted. Add the sugar and mix well. Combine the flour, baking powder and baking soda, stir into the chocolate mixture. Blend in the sour cream. Beat in the eggs one at a time, then stir in the vanilla. Finally, fold in the ground hazelnuts. Spread the batter evenly into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 24.9 g, Cholesterol 55.9 mg, Fat 16.3 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 106.3 mg, Sugar 14.4 g
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Abir Ahsanul
[email protected]This looks delicious!
Bare huseen Ibrahim
[email protected]Can't wait to try this recipe!
Riley Campbell
[email protected]Yum!
Sibusiso Smith
[email protected]5 stars!
Michelle Drummond
[email protected]I would definitely recommend this recipe to others.
Yasir Jan
[email protected]Overall, I thought this teacake was very good. It was easy to make and it tasted delicious.
Baloch Technical
[email protected]This teacake is very dense and moist, which I personally don't prefer, but it's still a good recipe.
Faith Wall
[email protected]I had some trouble getting the teacake to rise properly, but it still tasted good.
Elizabeth Mazzacone
[email protected]This teacake is a bit too sweet for my taste, but it's still very good.
Steven Thomas
[email protected]I'm not a big fan of chocolate, but I really enjoyed this teacake. The hazelnut flavor really shines through.
Dylan Collard
[email protected]The chocolate ganache is the perfect finishing touch for this teacake. It adds a rich and decadent flavor.
zeldris commandment of piety
[email protected]I made this teacake for a party and it was a huge hit! Everyone loved it.
Shuhab Khan
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make this teacake without any problems.
Bindu Khalra
[email protected]I love the way this teacake looks! It's so elegant and perfect for a special occasion.
Natnael behaylu
[email protected]This is the most delicious teacake I've ever had! The chocolate and hazelnut flavors are perfectly balanced, and the cake is so moist and fluffy. I will definitely be making this again!