A layer of smooth chocolate and chopped hazelnuts disguise the top of this brittle as a candy bar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 8
Steps:
- Coat a 12-by-17-inch rimmed baking sheet withcooking spray, and line with parchment. Melt butterand sugar in a medium saucepan over medium-high heat. Add water and corn syrup. Cook until a candy thermometer reaches 300 degrees. Add 1/2 teaspoon salt. Stir to even out color. Pour mixture onto baking sheet without spreading. Let cool.
- Spread chocolate over top, and sprinkle with hazelnuts. Refrigerate until firm, about 45 minutes. Break into pieces.
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Maybejustan unknowngirl2022
[email protected]I followed the recipe exactly and my toffee turned out terrible. I'm very disappointed.
Chifundo Parley
[email protected]This toffee is way too expensive. I could buy a whole box of toffee at the store for the same price.
Calvin Kleins
[email protected]I'm not sure if I did something wrong, but my toffee turned out a bit too hard.
Sahhed Khan
[email protected]This toffee is a bit too crunchy for my taste, but it's still very good.
MST RUPALI KHATUN
[email protected]I had some trouble getting the toffee to set, but it eventually turned out great.
Gurung Sameer
[email protected]This toffee is a bit too sweet for my taste, but it's still very good.
Zubair 786
[email protected]I'm not a huge fan of toffee, but this recipe is amazing. I'll definitely be making it again.
Rahad Ahmed
[email protected]This toffee is the perfect treat for a cold winter day.
Firoz Ahmad
[email protected]I made this toffee for my family and they loved it. It's a new family favorite!
M Ramzan Arain
[email protected]This toffee is a bit pricey to make, but it's worth every penny.
ACTOR TV CHANNEL
[email protected]I'm so glad I found this recipe. It's the best toffee I've ever had.
Ronny GospelDj Ug (Jjuuko)
[email protected]This toffee is the perfect gift for any chocolate lover.
Asheka Thomas
[email protected]I've never been a fan of toffee, but this recipe changed my mind. It's the perfect combination of sweet and crunchy.
Brittney Sumter
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The toffee is absolutely delicious.
Rahmanullah Liwal
[email protected]I made this toffee for a bake sale and it sold out in minutes. Everyone loved it!
Gizeshwork Tessema
[email protected]This toffee is so rich and decadent. It's the perfect treat for a special occasion.
Margaret Ortiz
[email protected]I love the combination of chocolate, hazelnuts, and toffee. This recipe is definitely a keeper.
Basit Kashmiri
[email protected]This was my first time making toffee and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing.
Simeon Ruth
[email protected]I've made this toffee several times now and it always turns out perfectly. It's the perfect balance of sweet and crunchy.
Wreadyu moore Jacob
[email protected]This chocolate hazelnut toffee was a hit at my party! It was so easy to make and everyone loved it.