CHOCOLATE HAZELNUT TRUFFLES
Delectable rich chocolaty truffles with a smooth centre and crunchy coating. Look great, taste amazing!
Provided by Brittney_B
Categories Candy
Time 1h20m
Yield 45 truffles
Number Of Ingredients 4
Steps:
- Place the cream and chocolate in a medium heatproof, microwave-safe bowl. Heat, uncovered, stirring every minute, for 2 minutes or until smooth.
- Stir in the spread until well combined.
- Cover with plastic wrap and place in the fridge for 1 hour or until firm enough to roll into balls.
- Place the slivered almonds in a shallow bowl and line a tray with non-stick baking paper.
- Scoop out a teaspoonful of the chocolate mixture and use your hands to roll it into a ball.
- Roll the truffle ball in the almonds until it is completely covered and then place it on the lined tray. Repeat with remaining chocolate mixture.
- Refrigerate for 45 minutes or until firm and set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #microwave #no-cook #refrigerator #holiday-event #romantic #vegetarian #candy #chocolate #nuts #dietary #gifts #low-sodium #oamc-freezer-make-ahead #valentines-day #low-in-something #taste-mood #sweet #equipment #number-of-servings #technique #4-hours-or-less
You'll also love
Hisham Dalal
[email protected]These truffles were easy to make and they turned out great! I used a mini muffin tin to make them and they were the perfect size. I will definitely be making these again.
Bipana Regmi
[email protected]I had a hard time finding hazelnut extract, but I finally found some at a specialty grocery store. The truffles were worth the effort, though. They were delicious!
Ishfaq Ahmad Choorahi
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Zeeshi edits
[email protected]I love chocolate and hazelnut, so I knew I would love these truffles. I was right! They were so easy to make and they tasted amazing.
Mr Alok Patel
[email protected]These truffles were delicious! I used a combination of milk chocolate and dark chocolate and they were perfect. The hazelnut flavor was a nice touch.
J Mushipi
[email protected]I made these truffles for my husband's birthday and he loved them! They were the perfect combination of chocolate and hazelnut. I will definitely be making these again.
Nirmal Miranda
[email protected]These truffles were easy to make and they turned out perfectly. I used dark chocolate and they were rich and decadent. I will definitely be making these again.
Oyegoke Faith
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these truffles. The hazelnut flavor really balanced out the chocolate and made them irresistible.
Ramon Santos
[email protected]These truffles were delicious! The chocolate was smooth and creamy, and the hazelnut flavor was subtle but noticeable. I would definitely recommend this recipe.
Dggy Dfh
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Faiza Kuulow
[email protected]These chocolate hazelnut truffles were absolutely divine! They were rich, decadent, and melted in my mouth. The hazelnut flavor was the perfect complement to the chocolate. I will definitely be making these again and again.